Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nadezda A. Yurtseva"'
Publikováno v:
Hygiene and sanitation. 101:1093-1097
Introduction. Sunset Yellow food azo dye (E110) is actively used to impart yellow-orange hues to food, pharmacological and cosmetic products. The control of consumption and the quality of the synthetic food dyes themselves, worries researchers from v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e5d8bd380bec3e4193af96889a27c0
https://doi.org/10.47470/0016-9900-2022-101-9-1093-1097
https://doi.org/10.47470/0016-9900-2022-101-9-1093-1097
Publikováno v:
Hygiene and sanitation. 101:798-801
Introduction. Food azo dye Tartrazine (E102) is widely used in the production of food, pharmacological and cosmetic products. Despite the approval for use, interest in a comprehensive assessment of the impact of food colours, especially synthetic one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fbaba2487feaa2c5782fd0b5fbea1bd
https://doi.org/10.47470/0016-9900-2022-101-7-798-801
https://doi.org/10.47470/0016-9900-2022-101-7-798-801
Autor:
Valentina V. Yurchenko, Faina I. Ingel, Alla G. Malysheva, Lyudmila V. Akhaltseva, Elena K. Krivtsova, Nadezda A. Yurtseva, Tatiana A. Nikitina, Svetlana M. Ivanova, Dmitry I. Shishkin, Olga V. Budarina
Publikováno v:
Hygiene and sanitation. 101:201-210
Introduction. This publication presents the third fragment of a comprehensive multi-parameter pilot study to create a methodology for assessing the open-air odor’ impact on human’s adaptive potential. The pilot study was carried out in the little
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f63719b679555793f50daceabcd9207
https://doi.org/10.47470/0016-9900-2022-101-2-201-210
https://doi.org/10.47470/0016-9900-2022-101-2-201-210
Autor:
Valentina V. Yurchenko, Faina I. Ingel, Lyudmila V. Akhaltseva, Mariya A. Konyashkina, Nadezda A. Yurtseva, Tatyana A. Nikitina, Elena K. Krivtsova
Publikováno v:
Ecological genetics. 19:323-341
Food additives and food colours, in particular, are becoming more widespread in all countries. The review is devoted to a least studied problem of synthetic food colours safety assessment approved for use in the Russian Federation to an analysis of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9696cc1e252235e1b4bb0035a13113fd
https://doi.org/10.17816/ecogen79399
https://doi.org/10.17816/ecogen79399