Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nadegda Lapitskaya"'
Publikováno v:
EUREKA: Life Sciences, Iss 1, Pp 40-47 (2020)
The aim of the research was to study an influence of meals of wheat germs (WGM) and oat germs (OGM) in amount 10…20%, and also ones of wild rose fruits (WRFM) in amount 2…6% of the total mass of flour on the fermenting microflora of rye-wheat dou