Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nadegda Lapitska"'
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (103), Pp 59-65 (2020)
The results of studies of the influence of wheat germ meal (WGM) and oats (OM) in the amount of 10 ... 20% and meal of rosehips (RHM) in the amount of 2 ... 6% by weight of flour on the ripening of rye-wheat dough and on the quality of bread are pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a56556501cb32d2d96267bc40e584481
https://zenodo.org/record/3675188
https://zenodo.org/record/3675188