Zobrazeno 1 - 1
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pro vyhledávání: '"Nadee S Kaluwahandi"'
Publikováno v:
2020 ASABE Annual International Virtual Meeting, July 13-15, 2020.
Traditionally thermal processing methods have been used to ensure safe food supply. For the past three decades non-thermal processing methods such as high-pressure processing, pulsed electric field, irradiation, ultrasound, ozone, UV-Light, pulsed li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d080108ed911582bad6e6add320cbdd
https://doi.org/10.13031/aim.202000969
https://doi.org/10.13031/aim.202000969
