Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nada V. Petrović"'
Autor:
Maja Milošević, Milos Lazarevic, Slobodan D. Petrović, Nada V. Petrović, Branislav Milovanovic, Jelena Milasin, Giuseppe Damante
Publikováno v:
Balkan Journal of Dental Medicine
Balkan Journal of Dental Medicine, Vol 23, Iss 2, Pp 73-79 (2019)
Balkan Journal of Dental Medicine (2019) 23(2):73-79
Balkan Journal of Dental Medicine, Vol 23, Iss 2, Pp 73-79 (2019)
Balkan Journal of Dental Medicine (2019) 23(2):73-79
Background/Aim: Current approaches in therapy of head and neck cancers are surgery, radiotherapy and chemotherapy. However, recurrence, development of multidrug resistance, side effects, and high costs of therapy are significant problems which point
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::781569e501d6898a77335a4cf288def9
https://doi.org/10.2478/bjdm-2019-0014
https://doi.org/10.2478/bjdm-2019-0014
Autor:
Slobodan D. Petrović, Ana M. Džamić, Ana Ćirić, Slobodan S. Petrović, Nada V. Petrović, Stoja Milovanovic, Mihailo Ristić
Publikováno v:
Journal of Supercritical Fluids
The chemical composition, antimicrobial and antioxidant activity of Thymus praecox extracts obtained by fractional supercritical fluid extraction (SFE) with carbon dioxide were investigated. Properties of supercritical extracts and extracts obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bf59b8e18d9a041ae500aa0a27435c0
https://doi.org/10.1016/j.supflu.2016.01.001
https://doi.org/10.1016/j.supflu.2016.01.001
Publikováno v:
Records of Natural Products, Vol 10, Iss 5, Pp 633-638 (2016)
Chemical composition and antimicrobial activity of the essential oil of wild growing Thymus praecox Opiz ssp. polytrichus were studied. trans-Nerolidol (19.79%), germacrene D (18.48%) and thymol (9.62%) were the main components in essential oil. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::2cb2be68f78a68e8e28f23e08cb22a58
Autor:
Dejan P. Marković, Nada V. Petrović
Publikováno v:
Archives for Technical Sciences. 2:59-66
Levels of physicochemical parameters (pH, electrical conductivity, sulphates, chlorides, temperature, turbidity, total hardness, iron, manganese, copper, dissolved oxygen, oxygen saturation, total suspended solid, ammonium nitrogen, total nitrogen an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f47f69e415ca468ea7767a2d96838de3
https://doi.org/10.7251/afts.2015.0713.059p
https://doi.org/10.7251/afts.2015.0713.059p
Publikováno v:
Archives for Technical Sciences. 2:51-57
Spices and herbs have been used for centuries by many cultures to enhance the flavor and aroma of foods. Early cultures also recognized the value of using spices and herbs in preserving foods and for their medicinal value. In the present study the es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcfd06477f2168e578605d6670b1fabc
https://doi.org/10.7251/afts.2015.0713.051p
https://doi.org/10.7251/afts.2015.0713.051p
Autor:
Irena Zizovic, Mirjana Milanovic-Stevanovic, Snezana Saicic, Jasna Ivanovic, Slobodan S. Petrović, Nada V. Petrović
Publikováno v:
Tehnologija mesa (2015) 56(1):41-49
Tehnologija mesa
Tehnologija mesa
The study was aimed to investigate potential of supercritical extract of rosemary (RSE) in the long term oxidative stabilization of pork liver pâté (five years). Determination of peroxide value (PV) and thiobarbituric acid (TBA) assay were used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af5a6e05b863b579ff9363b2115a37a8
http://scindeks.ceon.rs/article.aspx?artid=0494-98461501041I
http://scindeks.ceon.rs/article.aspx?artid=0494-98461501041I