Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nada V. Babović"'
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 17, Iss 1, Pp 107-115 (2011)
This paper shows the results obtained in field analysis performed at the Tamis River, starting from the settlement Jasa Tomic - border between Serbia and Romania to Pancevo - confluence of Tamis into the Danube. The Tamis is a 359 km long river risin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb400ac1f0b4fbdad6d1a5afc0db5478
https://doi.org/10.2298/ciceq100712060b
https://doi.org/10.2298/ciceq100712060b
Publikováno v:
Chemical Industry & Chemical Engineering Quarterly
This study reports the effect of antioxidant fractions from rosemary (Rosmarinus officinalis), sage (Salvia officinalis), thyme (Thymus vulgaris) and hyssop (Hyssop officinalis) on the oxidative stability of sunflower oil at elevated temperature. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d94aba50b3e069d68f565e1d94f1b6a
https://doi.org/10.2298/ciceq100210030b
https://doi.org/10.2298/ciceq100210030b
Autor:
Milka Jadranin, Sonja Djilas, Jasna Ivanovic, Nada V. Babović, Irena Zizovic, Vlatka Vajs, Slobodan D. Petrović
Publikováno v:
Innovative Food Science & Emerging Technologies
Antioxidant fractions from four herb spices belonging to the Lamiaceae family: rosemary ( Rosmarinus officinalis ), sage ( Salvia officinalis ), thyme ( Thymus vulgaris ) and hyssop ( Hyssop officinalis ) were isolated using supercritical CO 2 at 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3301d5b9ed2fe51198fad1f20875191
https://doi.org/10.1016/j.ifset.2009.08.013
https://doi.org/10.1016/j.ifset.2009.08.013
Autor:
Nada V. Babović, Slobodan D. Petrović
Publikováno v:
Hemijska industrija
Hemijska Industrija, Vol 65, Iss 1, Pp 79-86 (2011)
Hemijska Industrija, Vol 65, Iss 1, Pp 79-86 (2011)
One of the important trends in the food industry today is demand for natural antioxidants from plant material. Synthetic antioxidants such as butylated hydroxytoluene (BHT), and butylated hydroxyanisole (BHA) are now being replaced by the natural ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f709f83eb03c984604724fb3d18062a
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/8657/0367-598X1000064B.pdf
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/8657/0367-598X1000064B.pdf
