Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nada Lakić"'
Autor:
Darko Marinković, Renata Relić, Nada Lakić, Milan Aničić, Dejan Beuković, Vesna Davidović, Vukan Lavadinović, Zoran Popović
Publikováno v:
Veterinary Quarterly, Vol 43, Iss 1, Pp 1-10 (2023)
AbstractThe lifespan of the European hare (Lepus europaeus P.) is affected by a number of negative factors, including pollutants. In this paper, the individual and joint influence of age and habitat (elevation and distance from the thermal power plan
Externí odkaz:
https://doaj.org/article/0ae71480fd1941478db2fd99f14ccea1
Autor:
Slobodan Petrović, Milan Maletić, Nada Lakić, Nevenka Aleksić, Jelena Maletić, Marko Ristanić, Zoran Stanimirović
Publikováno v:
Acta Veterinaria, Vol 70, Iss 4, Pp 453-470 (2020)
The aim of the current research was to assess the effects of the feed additive made of lyophilised melon juice (source of superoxide dismutase, SOD) and inactivated live Saccharomyces cerevisiae (strain R397) cells added to the feed via the product c
Externí odkaz:
https://doaj.org/article/9fcc755349934062aa4f838fd9cac1af
Autor:
Nikola Delić, Vladimir Drašković, Jevrosima Stevanović, Božidar Savić, Nada Lakić, Jasna Bošnjak-Neumüller, Zoran Stanimirović
Publikováno v:
Acta Veterinaria, Vol 68, Iss 2, Pp 178-189 (2018)
Control of swine dysentery with antibiotics is often ineffective due to the resistance of Brachyspira hyodysenteriae. The potential of some herbal-based components against B. hyodysenteriae was previously studied in vitro. This study aims at the eval
Externí odkaz:
https://doaj.org/article/3d5bad6110d54bc2a8b46a2fe6a3ecf1
Autor:
Ljubodrag STANIŠIĆ, Vladimir DIMITRIJEVIĆ, Predrag SIMEUNOVIĆ, Nada LAKIĆ, Ivica RADOVIĆ, Ante IVANKOVIĆ, Jevrosima STEVANOVIĆ, Zoran STANIMIROVIĆ
Publikováno v:
Acta Veterinaria, Vol 65, Iss 1, Pp 125-136 (2015)
The aim of the study was to establish morphometric, biochemical and hematological values for the endangered Balkan donkey breed (Serbia) and to explore the possible age dependence of the parameters tested. Inter-breed similarity of morphometric param
Externí odkaz:
https://doaj.org/article/0e5271cb12594a1d9c16502c39903364
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 3, Pp 384-391 (2010)
The paper highlights the facts about the possibilities of improving the functionality of beer with extracts of thyme (Thymus vulgaris), lemon balm (Melissa officinalis) and mushroom Ganoderma lucidum. It briefly summarizes the most important data abo
Externí odkaz:
https://doaj.org/article/ace76b713ef746e1a6d00aa965b9cff2
Publikováno v:
Sensors & Transducers, Vol 112, Iss 1, Pp 138-165 (2010)
This paper studies the stability of three types of mayonnaise (with 75 %, 50 % and 30 % of edible refined sunflower oil and other additives) by measuring colour on photoelectric tristimulus colorimeter “MOM-colour 100“, showing the results in CIE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::389597f6ce5469cd8c072dfa8f0b27a8
http://www.sensorsportal.com/HTML/DIGEST/january_2010/P_562.pdf
http://www.sensorsportal.com/HTML/DIGEST/january_2010/P_562.pdf
Autor:
Snežana Zildžović, M.B. Tošić, Jelena Nikolić, Ana Vujošević, Sonja Ždrale, Nada Lakić, Vladimir D. Živanović, Srđan Matijašević, Snežana R. Grujić
Publikováno v:
Ratarstvo i povrtarstvo
Ratarstvo i Povrtarstvo, Vol 49, Iss 1, Pp 12-16 (2012)
Ratarstvo i Povrtarstvo, Vol 49, Iss 1, Pp 12-16 (2012)
This paper investigates the possibility and justification of controlled release glass application as a new ecological material in the production of plants-seedlings of French marigold (Tagetes patula L.). During the investigation its influence on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9d95d0682bfc3f27a4aad156ca233c
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2062
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2062
Publikováno v:
Food Technology and Biotechnology
Volume 48
Issue 3
Volume 48
Issue 3
The paper highlights the facts about the possibilities of improving the functionality of beer with extracts of thyme (Thymus vulgaris), lemon balm (Melissa officinalis) and mushroom Ganoderma lucidum. It briefly summarizes the most important data abo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b546a548c43ec0f9fa6375029894f2f7
https://hrcak.srce.hr/file/87236
https://hrcak.srce.hr/file/87236
Autor:
Marinković, Darko, Relić, Renata, Lakić, Nada, Aničić, Milan, Beuković, Dejan, Davidović, Vesna, Lavadinović, Vukan, Popović, Zoran
Publikováno v:
Veterinary Quarterly; Dec2023, Vol. 43 Issue 1, p1-10, 10p
Autor:
MALETIĆ, M.1, SLOBODANKA, VAKANJAC1, DJELIĆ, N.1, NADA, LAKIĆ2, PAVLOVIĆ, M.1, SVETLANA, NEDIĆ1, STANIMIROVIĆ, Z.1
Publikováno v:
Acta Veterinaria. 2017, Vol. 67 Issue 5/6, p487-498. 12p.