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pro vyhledávání: '"Nada Kostromin-Soos"'
Autor:
Vlado Mihokovic, Branka Katusin-Razem, Stjepan Matic, Nada Kostromin-Soos, Nada Milanovic, Dusan Razem
Publikováno v:
Journal of Food Protection. 52:781-786
The influence of 60Co gamma radiation on the chemical and organoleptic properties of solid whole egg and solid egg yolk has been studied to provide a basis for assessing the feasibility of the radicidation of Salmonella in egg powder. Irradiation up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::110dba3ef1d984a896a1a9d0bf550035
https://doi.org/10.4315/0362-028x-52.11.781
https://doi.org/10.4315/0362-028x-52.11.781
