CowNflow: A dataset on nitrogen flows and balances in dairy cows fed maize forage or herbage-based diets

Autor: Manon Ferreira, Rémy Delagarde, Nadège Edouard

Publikováno v: Data in Brief, Vol 38, Iss , Pp 107393- (2021)

Diet and animal characteristics have a significant impact on the nitrogen (N)-use efficiency of dairy cows. A dataset (CowNflow) was built that compiles 28 N-balance experiments with Holstein dairy cows from 1983 to 2019, corresponding to 414 individ

Externí odkaz: https://doaj.org/article/681eb0339122489e9b5cc05d8f28fb32

NDIR Gas Sensor for Spatial Monitoring of Carbon Dioxide Concentrations in Naturally Ventilated Livestock Buildings

Autor: Luciano B. Mendes, Nico W. M. Ogink, Nadège Edouard, Hendrik Jan C. van Dooren, Ilda de Fátima F. Tinôco, Julio Mosquera

Publikováno v: Sensors, Vol 15, Iss 5, Pp 11239-11257 (2015)

The tracer gas ratio method, using CO2 as natural tracer, has been suggested as a pragmatic option to measure emissions from naturally ventilated (NV) barns without the need to directly estimate the ventilation rate. The aim of this research was to a

Externí odkaz: https://doaj.org/article/e1ca5c1eec1a4fe4b645a3a6cff654f7

Pourquoi certaines vaches laitières sont plus efficientes que d’autres ?

Autor: Amélie Fischer, Philippe Faverdin, Remy Delagarde, Laetitia Denouel, Nadège Edouard, Yannick Le Cozler, Caroline Xavier, Julien Jurquet

Publikováno v: Webinaire de restitution du projet Deffilait
Webinaire de restitution du projet Deffilait, Jun 2020, En ligne, France
HAL

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0cc019c6596a784920136ad3d59d83a8
https://hal.inrae.fr/hal-03190458

Reducing the Impacts of Agriculture on Air Quality

Autor: Nadège Edouard, Laurence Galsomies, Benjamin Loubet, Pierre Cellier, Isabelle Roussel, Sophie Agasse, Sophie Genermont, Antoine Pierart, Jean-Louis Drouet, Thomas Eglin, Nadine Guingand

Publikováno v: Agriculture and Air Quality ISBN: 9789402420579

The levels and types of gas and particle emissions vary in the agricultural sector according to practices, animal and plant species, livestock and crop management and related factors, as well as soil and climate conditions. This depends on natural an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8fb8011b116a0d51a6a7ec7b7a83b03c
https://doi.org/10.1007/978-94-024-2058-6_9

Influence of diet and manure management on ammonia and greenhouse gas emissions from dairy barns

Autor: Paul Robin, Alicia Charpiot, Elise Lorinquer, Philippe Faverdin, Nadège Edouard, J.-B. Dollé

Publikováno v: Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (12), pp.2903-2912. ⟨10.1017/S1751731119001368⟩
Animal, Vol 13, Iss 12, Pp 2903-2912 (2019)
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (12), pp.2903-2912. ⟨10.1017/S1751731119001368⟩
animal, Cambridge University Press (CUP), 2019, sous presse (sous presse), sous presse. ⟨10.1017/S1751731119001368⟩

International audience; Dairy systems are a source of pollutant emissions, such as greenhouse gases (GHG) and NH3 that are associated with impacts on the environment. Gas emissions in barns are related mainly to diet intake and chemical composition,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbbab060604c4c2d1b325dd3c5e3098
https://hal.archives-ouvertes.fr/hal-02264353