Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nadège Donkeng Nganou"'
Autor:
Armelle Neuyamne Fookao, Augustin Mbawala, Nadège Donkeng Nganou, Richard Marcel Nguimbou, Hippolyte Tene Mouafo
Publikováno v:
LWT. 163:113609
Publikováno v:
Molecular Techniques in Food Biology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d90bc6efd24bb23740ad43bec1ecd8c
https://doi.org/10.1002/9781119374633.ch3
https://doi.org/10.1002/9781119374633.ch3
Autor:
I. Métayer, Nadège Donkeng Nganou, N. L. Tatsadjieu, Noël Durand, D. Montet, C. M. F. Mbofung
Publikováno v:
British Microbiology Research Journal. 4:1-17
Aims: 104 samples were collected from the west region and the coastal plain of Cameroon during two coffee campaigns, 2009 and 2010. Two coffee processes were evaluated (wet and dry processes) at different stages from harvesting to storage. Study Desi
Autor:
Gonzales-Rios Oscar, Noël Durand, Nadège Donkeng Nganou, Aly Farag El Sheikha, Angélique Fontana-Tachon, Mirna-Leonor Suarez-Quiros, Didier Montet
Publikováno v:
Food Control
Introduction Ochratoxin A (OTA) is a toxic secondary metabolite produced by fungi of the genera Aspergillus and Penicillium. It has been shown to have carcinogenic and immunotoxic properties in rats and to be responsible for human and animal kidney p