Aspartame intake during pregnancy induces placental dysfunction through impaired mitochondrial function and biogenesis modulation.

Autor: Chen YC; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan; Department of Family Medicine, Wan Fang Hospital, Taipei Medical University, Taipei, Taiwan; Department of Family Medicine, Taipei Medical University Hospital, Taipei, Taiwan; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei, Taiwan; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan., Yeh YC; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Lin YF; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Hsu SY; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan., Nacis JS; Department of Science and Technology-Food and Nutrition Research Institute, DOST Compound, General Santos Avenue, Bicutan, 1631 Taguig City, Philippines., Hsu JW; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan., Hsieh RH; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan. Electronic address: hsiehrh@tmu.edu.tw.

Publikováno v: Placenta [Placenta] 2024 Nov 08; Vol. 158, pp. 285-292. Date of Electronic Publication: 2024 Nov 08.

Barriers and enablers to the effective implementation of omics research in low- and middle-income countries.

Autor: Nacis JS; Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), Taguig, Philippines.; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands., Kamande P; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands.; Department of Food, Nutrition & Dietetics, Kenyatta University, Nairobi, Kenya., Toni AT; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands.; Department of Pediatrics and Child Health, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia., Mudibo E; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands.; The Childhood Acute Illness & Nutrition (CHAIN) Network, Nairobi, Kenya.; KEMRI/Wellcome Trust Collaborative Research Programme, Kilifi, Kenya., Musyimi R; KEMRI/Wellcome Trust Collaborative Research Programme, Kilifi, Kenya., Popluechai S; School of Science, Mae Fah Luang University, Chiang Rai, Thailand., Dailey-Chwalibóg T; Department of Food Technology, Safety, and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Agence de Formation de Recherche et d'Expertise en Santé pour l'Afrique (AFRICSanté), Bobo-Dioulasso, Burkina Faso., Voskuijl W; The Childhood Acute Illness & Nutrition (CHAIN) Network, Nairobi, Kenya.; Amsterdam UMC, Emma Children's Hospital, Amsterdam, the Netherlands.; Amsterdam UMC, Amsterdam Institute for Global Health and Development, Amsterdam, the Netherlands.; Department of Paediatrics and Child Health, Kamuzu University of Health Sciences, Blantyre, Malawi., Dable-Tupas G; Center for Research and Development and Department of Pharmacology, College of Medicine, Davao Medical School Foundation, Davao City, Philippines., Shahid ASMSB; Nutrition Research Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh., Bascos NA; National Institute of Molecular Biology and Biotechnology, University of the Philippines - Diliman, Quezon City, Philippines.; Protein, Proteomics and Metabolomics Facility, Philippine Genome Center, University of the Philippines System, Quezon City, Philippines., Afroze F; Nutrition Research Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh., Chisti MJ; Nutrition Research Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh., Singa B; Center for Clinical Research, Kenya Medical Research Institute, Nairobi, Kenya., Ngari M; The Childhood Acute Illness & Nutrition (CHAIN) Network, Nairobi, Kenya.; KEMRI/Wellcome Trust Collaborative Research Programme, Kilifi, Kenya., Tigoi C; The Childhood Acute Illness & Nutrition (CHAIN) Network, Nairobi, Kenya.; KEMRI/Wellcome Trust Collaborative Research Programme, Kilifi, Kenya., Mhango G; Training and Research Unit of Excellence, Blantyre, Malawi., Freitag H; Department of Nutrition and Health and Center for Health and Human Nutrition, FK-KMK, Universitas Gadjah Mada, Yogyakarta, Indonesia., Potani I; The Childhood Acute Illness & Nutrition (CHAIN) Network, Nairobi, Kenya.; Kamuzu University of Health Sciences, Blantyre, Malawi.; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontaria, Canada., Mukisa J; The Childhood Acute Illness & Nutrition (CHAIN) Network, Nairobi, Kenya.; Department of Immunology and Molecular Biology, Makerere University, Kampala, Uganda., Kirolos A; Department of Women and Children's Health, Institute of Life Course and Medical Sciences, University of Liverpool, Liverpool, UK.; Malawi-Liverpool-Wellcome Trust Clinical Research Programme, Blantyre, Malawi., Mutasa K; Zvitambo Institute for Maternal and Child Health Research, Harare, Zimbabwe., Ouédraogo LO; Agence de Formation de Recherche et d'Expertise en Santé pour l'Afrique (AFRICSanté), Bobo-Dioulasso, Burkina Faso.; Centre Muraz, Bobo-Dioulasso, Burkina Faso., Prentice AM; MRC Unit The Gambia at London School of Hygiene and Tropical Medicine, Banjul, Gambia., Girma T; Department of Pediatrics and Child Health, Jimma University, Jimma, Ethiopia., Prendergast AJ; Zvitambo Institute for Maternal and Child Health Research, Harare, Zimbabwe.; Blizard Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK., Njunge J; The Childhood Acute Illness & Nutrition (CHAIN) Network, Nairobi, Kenya.; KEMRI/Wellcome Trust Collaborative Research Programme, Kilifi, Kenya., Kelly P; Blizard Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK.; Tropical Gastroenterology and Nutrition Group, Department of Medicine, University of Zambia School of Medicine, Lusaka, Zambia., Berkley JA; The Childhood Acute Illness & Nutrition (CHAIN) Network, Nairobi, Kenya.; KEMRI/Wellcome Trust Collaborative Research Programme, Kilifi, Kenya.; Centre for Tropical Medicine & Global Health, Nuffield Department of Medicine, University of Oxford, Oxford, UK., Tickell KD; The Childhood Acute Illness & Nutrition (CHAIN) Network, Nairobi, Kenya.; Department of Global Health, University of Washington, Seattle, WA, USA., Gonzales GB; Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), Taguig, Philippines. bryan.gonzales@ugent.be.; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands. bryan.gonzales@ugent.be.; The Childhood Acute Illness & Nutrition (CHAIN) Network, Nairobi, Kenya. bryan.gonzales@ugent.be.; Center for Research and Development and Department of Pharmacology, College of Medicine, Davao Medical School Foundation, Davao City, Philippines. bryan.gonzales@ugent.be.; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium. bryan.gonzales@ugent.be.

Publikováno v: Nature biotechnology [Nat Biotechnol] 2024 Jun; Vol. 42 (6), pp. 988-991.

A study protocol for a pilot randomized controlled trial to evaluate the effectiveness of a gene-based nutrition and lifestyle recommendation for weight management among adults: the MyGeneMyDiet ^® study.

Autor: Nacis JS; Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), Taguig, Philippines.; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands., Labrador JPH; Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), Taguig, Philippines., Ronquillo DGD; Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), Taguig, Philippines., Rodriguez MP; Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), Taguig, Philippines., Dablo AMFD; Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), Taguig, Philippines., Frane RD; Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), Taguig, Philippines., Madrid ML; Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), Taguig, Philippines., Santos NLC; Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), Taguig, Philippines., Carrillo JJV; Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), Taguig, Philippines., Fernandez MG; Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), Taguig, Philippines., Gonzales GBL; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands.; Department of Public Health and Primary Care, Faculty of Medicine and Health Science, Ghent University, Ghent, Belgium.

Publikováno v: Frontiers in nutrition [Front Nutr] 2023 Aug 22; Vol. 10, pp. 1238234. Date of Electronic Publication: 2023 Aug 22 (Print Publication: 2023).

Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19.

Autor: Angeles-Agdeppa I; Department of Science and Technology, Food and Nutrition Research Institute, Taguig City 1631, Philippines., Nacis JS; Department of Science and Technology, Food and Nutrition Research Institute, Taguig City 1631, Philippines., Capanzana MV; Department of Science and Technology, Food and Nutrition Research Institute, Taguig City 1631, Philippines., Dayrit FM; Department of Chemistry, Ateneo de Manila University, Quezon City 1108, Philippines., Tanda KV; Department of Science and Technology, Food and Nutrition Research Institute, Taguig City 1631, Philippines.

Publikováno v: Journal of functional foods [J Funct Foods] 2021 Aug; Vol. 83, pp. 104557. Date of Electronic Publication: 2021 May 24.