Pattern of Kebab Intake as a Potential Carcinogenic Risk Factor in Adults of Kermanshah, Iran: 2015

Autor: Nachvak, S. M., Hosseinikia, M., Abdollahzad, H., Pasdar, Y., Oubari, F., Hosseinikia, R., Maryam Shabanpur

Publikováno v: International Journal of Hematology-Oncology and Stem Cell Research
Scopus-Elsevier
International Journal of Hematology-Oncology and Stem Cell Research, Vol 12, Iss 1 (2018)

Background: Epidemiologic studies indicated that dietary pattern plays a determinant role in cancer incidence. They also indicated that 1/3 of cancers are associated to foods. Diet contains different carcinogenic agents: naturally occurring chemicals

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f254d8a59727f60f540fae2d665e5f94
http://europepmc.org/articles/PMC6018250