Association of Root Water-uptake Ability with Drought Adaptation in Wheat

Autor: Mori, M., Inagaki, M.N., Inoue, T., Nachit, M.M.

Publikováno v: Cereal Research Communications, 2011 Dec 01. 39(4), 551-559.

Externí odkaz: https://www.jstor.org/stable/23792321

Effect of a Strobilurin-Class Fungicide on Water Use in Synthetic Bread Wheat Genotypes Grown under Increasing Water Deficit Conditions

Autor: Inagaki, M.N., Mori, M., Nachit, M.M.

Publikováno v: Cereal Research Communications, 2009 Dec 01. 37(4), 513-519.

Externí odkaz: https://www.jstor.org/stable/23789995

The tolerance of PSII to high temperatures in durum wheat (T. turgidum conv. durum): genetic variation and relationship with yield under heat stress

Autor: Rekika, D., Kara, Y., Souyris, I., Nachit, M.M., Asbati, A., Monneveux, P.

Publikováno v: Cereal Research Communications, 2000 Jan 01. 28(4), 395-402.

Externí odkaz: https://www.jstor.org/stable/23787270

Salt tolerance analysis of chickpea, faba bean and durum wheat varieties. II. Durum wheat

Autor: Katerji, Nader, van Hoorn, J.W., Hamdy, A., Mastrorilli, M., Nachit, M.M., Oweis, T.

Publikováno v: Agricultural Water Management 72 (2005) 3
Agricultural Water Management
Agricultural Water Management, Elsevier Masson, 2005, 72, pp.195-207
Agricultural Water Management, 72(3), 195-207

Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two varieties, differing in salt tolerance, were irrigated with waters of three different salinity lev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5766a729ab6c6ec228b34f632d062d4b
https://research.wur.nl/en/publications/salt-tolerance-analysis-of-chickpea-faba-bean-and-durum-wheat-var

Abiotic stress and molecular markers

Autor: Labhilili, M., Baum, Michael, Nachit, M.M., Gautier, M.F., JOUDRIER, Philippe

*INRA Unité de Biochimie et Biologie Moléculaire des Céréales Montpellier (FRA) Diffusion du document : INRA Unité de Biochimie et Biologie Moléculaire des Céréales Montpellier (FRA); International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4bb2f220f1cb912220dfced1b789e144
https://hal.inrae.fr/hal-02840581