Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nacha Udomwasinakun"'
Publikováno v:
Foods, Vol 13, Iss 18, p 2942 (2024)
The bioaccessibility of phytochemicals is an important factor for new functional food design. The interaction of white mugwort extract (FE) and food ingredients (coconut oil, egg white albumen, brown rice powder, inulin, and mixtures thereof) was det
Externí odkaz:
https://doaj.org/article/4f38d0bc152e42bcbd584ae0ed5fa21b
Publikováno v:
Foods, Vol 12, Iss 5, p 949 (2023)
White mugwort (Artemisia lactiflora Wall.), a traditional Chinese medicine, has been widely consumed in different forms for health care purposes. In this study, the in vitro digestion model of INFOGEST was used to investigate the bioaccessibility, st
Externí odkaz:
https://doaj.org/article/c0e50a22b3d44292bfba2aa3d8632faf
Publikováno v:
Food Bioscience. 47:101761
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd0a37710d3cc19956035f6cff91538d
https://doi.org/10.1016/j.fbio.2022.101761
https://doi.org/10.1016/j.fbio.2022.101761
Autor:
Udomwasinakun, Nacha, Saha, Shikha, Mulet-Cabero, Ana-Isabel, Wilde, Peter J., Pirak, Tantawan
Publikováno v:
Foods; Sep2024, Vol. 13 Issue 18, p2942, 21p
Autor:
Udomwasinakun, Nacha, Saha, Shikha, Mulet-Cabero, Ana-Isabel, Wilde, Peter James, Pirak, Tantawan
Publikováno v:
Foods; Mar2023, Vol. 12 Issue 5, p949, 16p