Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nabilah Binti Abdul Hadi"'
Publikováno v:
Food Hydrocolloids. 95:468-475
The effect of barrier properties on in vitro intestinal lipolysis of three different types of emulsions based on oil-in-water starch granule Pickering stabilization has been investigated including non-heat treated, heat treated (gelatinized) and heat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa5ccd554912ea049b629a0ac8fff92
https://doi.org/10.1016/j.foodhyd.2019.04.051
https://doi.org/10.1016/j.foodhyd.2019.04.051
Autor:
Seyed Mohammad Hashem Hosseini, Ali Marefati, Sareh Boostani, Mohammad-Taghi Golmakani, Marilyn Rayner, Nabilah Binti Abdul Hadi
Publikováno v:
Food Hydrocolloids. 101:105520
In this study, the effect of pH (3–8), ionic strength (I, 0.01–1 M), protein particle concentration (C, 0.5%–2%), and dispersed phase volume fraction (Φ, 0.25–0.8) on the efficacy of hordein-based colloidal nanoparticles in the stabilization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::034e7f0572217f6d927f519eb4e3b72e
https://doi.org/10.1016/j.foodhyd.2019.105520
https://doi.org/10.1016/j.foodhyd.2019.105520