Effect of Silybum marianum (L. Gaerthn) on C-reactive protein, Lactate Dehydrogenase and Reverse Cholesterol Transport in Rats Prematurely Exposed to a High-Fat, High-Sugar Diet.

Autor: Chabane, Fatima^1,2 fchabane1@hotmail.com, Benahmed Daidj, Nabila Boukhari^1,2, Louala, Sabrine¹, Senhadji, Myriem Lamri¹

Publikováno v: South Asian Journal of Experimental Biology. 2022, Vol. 12 Issue 6, p789-799. 11p.

Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet

Autor: Myriem Lamri-Senhadji, Nabila Boukhari Benahmed Daidj

Publikováno v: Preventive Nutrition and Food Science

Excess lipid intake can trigger liver lipid accumulation and oxidative responses, which can lead to metabolic disturbances and contribute to hepatic steatosis and obesity and increase the risk of cardiovascular disease. Production of fish oil rich in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489fdc9070f1e7a879dd244f89160b7a
http://europepmc.org/articles/PMC8531423

Argan oil supplementation reduces hyperglycemia, dyslipidemia and oxidant stress in obese rats

Autor: Faiza Dehiba, Sabrine Louala, Zoubida Imene Tair, Nabila Boukhari, Myriem Lamri-Senhadji, Nour El-imene Harrat

Publikováno v: Nutrition & Santé. 94:16-26

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a1252777366d1a923030fa72deefff7
https://doi.org/10.30952/ns.4.1.4

Effects of white lupin associated with wheat or oat on hyperglycemia, dyslipidemia and reverse cholesterol transport in obese rats

Autor: Douja Taleb-Senouci, Fatima Zohra Chabane, Myriem Lamri-Senhadji, Nabila Boukhari Ben Ahmed Daij, Mounia Besbes

Publikováno v: Journal of Experimental and Integrative Medicine. 3:205

Objective: In this study, we investigated the beneficial effects of cereals and legumes association on hyperglycemia, dyslipidemia, serum high density lipoproteins (HDL2 and HDL3) amounts and compositions and lecithin-cholesterol acyltransferase (LCA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e737d048d7cc4ea17ef388d5d38d40a
https://doi.org/10.5455/jeim.040513.or.071

Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet.

Autor: Daidj NBB; Laboratory of Clinical and Metabolic Nutrition, Faculty of Nature and Life Sciences, Oran 31100, Algeria.; Higher School of Biological Sciences of Oran (ESSBO), University Oran 1 Ahmed Ben Bella, Oran 31100, Algeria., Lamri-Senhadji M; Laboratory of Clinical and Metabolic Nutrition, Faculty of Nature and Life Sciences, Oran 31100, Algeria.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2021 Sep 30; Vol. 26 (3), pp. 285-295.