Rational formulations of sustainable polyurethane/chitin/rosin composites reinforced with ZnO-doped-SiO

Autor: Hesham, Moustafa, Nabila A, Darwish, Ahmed M, Youssef

Publikováno v: Food chemistry. 371

Polysaccharide chitin (CH) was modified by antimicrobial natural gum rosin as a biocompatible agent within the thermoplastic polyurethane (TPU) elastomer to form the TPU/CH composite. This blend was then mixed with different ratios of ZnO-doped-SiO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9af51d67f987b2ca6786ed39592c50ba
https://pubmed.ncbi.nlm.nih.gov/34649200

Process improvement using biodegradable material within the scope of sustainability.

Autor: Karakaya, C., Çoban, E., Karayol, T., Akdoğan, A., Vanlı, A. S.

Publikováno v: AIP Conference Proceedings; 2023, Vol. 2803 Issue 1, p1-7, 7p

Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review.

Autor: Liu, Dandan, Zhao, Pei, Chen, Jinyu, Yan, Yali, Wu, Zijian

Publikováno v: Foods; Sep2022, Vol. 11 Issue 18, pN.PAG-N.PAG, 21p

Characterization of bio-filler derived from seashell wastes and its effect on the mechanical, thermal, and flame retardant properties of ABS composites.

Autor: Moustafa, Hesham¹ hesham.moustafa21@gmail.com, Youssef, Ahmed M.², Duquesne, Sophie³, Darwish, Nabila. A.¹

Publikováno v: Polymer Composites. Dec2017, Vol. 38 Issue 12, p2788-2797. 10p.

Biodegradation of poly (vinyl alcohol) by an orychophragmus rhizosphere-associated fungus Penicillium brevicompactum OVR-5, and its proposed PVA biodegradation pathway.

Autor: Mohamed H; Colin Ratledge Center of Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China.; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Assiut, 71524, Egypt., Shah AM; Colin Ratledge Center of Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China., Nazir Y; Colin Ratledge Center of Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China.; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM, Bangi, Selangor, Malaysia., Naz T; Colin Ratledge Center of Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China., Nosheen S; Colin Ratledge Center of Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China., Song Y; Colin Ratledge Center of Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China. ysong@sdut.edu.cn.

Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2021 Dec 06; Vol. 38 (1), pp. 10. Date of Electronic Publication: 2021 Dec 06.