Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Nabil Kadri"'
Autor:
Farida Berkani, Farid Dahmoune, Nabil Kadri, Maria Luísa Serralheiro, Asma Ressaissi, Amina Abbou, Mouna Kaci, Smail Meziane, Sabiha Achat, Nourelimane Benzitoune, Meriem Adouane, Khodir Madani, Lotfi Mouni
Publikováno v:
Journal of Food Measurement and Characterization. 16:3354-3371
Autor:
Nadia Bouaoudia-Madi, Sofiane Dairi, Omar Aoun, Nabil Kadri, Khodir Madani, Lila Boulekbache-Makhlouf
Publikováno v:
North African Journal of Food and Nutrition Research; Vol. 6 No. 14 (2022); 126-134
Background: Drying constitutes the most common method of food preservation that may degrade nutrients compounds in fruits due to high temperatures and long drying times. Myrtus communis is one of the important aromatic and medicinal species, owing to
Autor:
Khadidja Adel Abderrahim, Hocine Remini, Farid Dahmoune, Khokha Mouhoubi, Farida Berkani, Amina Abbou, Omar Aoun, Sofiane Dairi, Amine Belbahi, Nabil Kadri, Khodir Madani
Publikováno v:
Journal of Food Process Engineering. 45
Autor:
Sabiha Achat, Sofiane Dairi, Nabil Kadri, Hocine Remini, Khodir Madani, Farid Dahmoune, Farida Berkani, Maria Luísa Serralheiro, Malik Mahdjoub, Amina Abbou, Khadidja Adel
Publikováno v:
North African Journal of Food and Nutrition Research; Vol. 5 No. 12 (2021); 53-68
The purpose of this review is to compile the literature published about different aspects of microwave-assisted extraction (MAE) use and ultrasound-assisted extraction (UAE) applied on jujube worldwide and to compare the results on the antioxidant ac
Publikováno v:
Sustainable Chemistry and Pharmacy. 31:100933
Autor:
Farid Dahmoune, Maria Luísa Serralheiro, Khodir Madani, Amina Abbou, Farida Berkani, Asma Ressaissi, Sofiane Dairi, Hocine Remini, Nabil Kadri
Publikováno v:
Journal of Food Measurement and Characterization. 15:3216-3233
The present study was aimed to optimize the extraction conditions of total phenolic contents (TPC) from Zizyphus lotus seeds (Zls) samples by microwave procedure using response surface methodology in order to obtain maximum extraction yields. Central
Autor:
Nourelimane Benzitoune, Nabil Kadri, Meriem Adouane, Farida Berkani, Amina Abbou, Farid Dahmoune, Hocine Remini, Souhila Bensmail
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Farida Berkani, Sabiha Achat, Sofiane Dairi, Sabrina Zeghichi-Hamri, Khadidja Adel, Nabil Kadri, Hocine Remini, Imane Benzitoune, Khodir Madani, Amina Abbou, Farid Dahmoune, Amine Belbahi
Publikováno v:
Journal of Pharmaceutical Innovation. 16:630-642
The active ingredient recovery from the vegetable is a very attractive research field for the development of a sustainable economy; to revalue the jujube fruit (Zizyphus lotus) polysaccharide (ZLPS), an optimized green microwave-assisted method was u
Autor:
Farid Boukhalfa, Didier Serteyn, Thierry Franck, Nabil Kadri, Khodir Madani, Ange Mouithys-Mickalad
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 12:365-376
Autor:
Khodir Madani, Farida Berkani, Khadidja Adel, Hocine Remini, Farid Dahmoune, Amine Belbahi, Sofiane Dairi, Nadjet Debbache, Amina Abbou, Nabil Kadri
Publikováno v:
International Journal of Biological Macromolecules. 141:663-670
This study was designed to evaluate, for the first time, the effect of the precipitation solvent (Acetone, Ethanol, and Propanol) on the antioxidant, anti-inflammatory and anticoagulant activities of the polysaccharides extract from Aleppo pine seeds