Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Nabi Shariatifar"'
Autor:
Alieh Rezagholizade-shirvan, Mansoureh Mohammadi, Yeganeh Mazaheri, Saeid Fallahizadeh, Haniyeh Ghorbani, Samira Shokri, Nabi Shariatifar, Majid Darroudi, Ehsan Shamloo
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract This study aimed to develop a highly efficient nanocomposite composed of magnetic chitosan/molybdenum disulfide (CS/MoS2/Fe3O4) for the removal of three polycyclic aromatic hydrocarbons (PAHs)—pyrene, anthracene, and phenanthrene. Novelty
Externí odkaz:
https://doaj.org/article/9ffb72ecbb084ecdb94223ec502bdd72
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101750- (2024)
The objective of current research was to measure the amount of acrylamide in falafel samples by GC–MS (Gas chromatography–mass spectrometry) technique. The results presented, the average amount of acrylamide in falafel samples was 1.23 ± 0.83 mg
Externí odkaz:
https://doaj.org/article/12d66b00c3664b36a2f66483c9a07f4e
Autor:
Yeganeh Mazaheri, Parisa Shavali-gilani, Nabi Shariatifar, Alireza Bakhtiyari, Zahra Hadian, Nader Akbari, Narges Abdoli, Parisa Sadighara
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101737- (2024)
The numerous strategies have been conducted worldwide to mitigate the presence of these hazardous toxins. In this systematic study, these researches are summarized. The search of this study was done with keywords aflatoxin M1, AFM1, reduce, decrease,
Externí odkaz:
https://doaj.org/article/1dd34de05c594bd59726f9ab34002b77
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract The present study of a novel metal–organic framework containing Fe single atoms doped on electrospun carbon nanofibers (Fe SA-MOF@CNF) based on dispersive micro solid phase extraction (D-μ-SPE) using HPLC–PDA for detection tartrazine in
Externí odkaz:
https://doaj.org/article/609c3b202d4240bd8a291d553677c280
Publikováno v:
International Archives of Health Sciences, Vol 11, Iss 2, Pp 135-142 (2024)
Objectives: The COVID-19 pandemic has had a profound impact on human social and economic structures, making it one of the most significant crises of the 21st century. The production and consumption of energy sources, such as electricity, oil, and gas
Externí odkaz:
https://doaj.org/article/018e047becef4d1f972402ae94a1262b
Autor:
Parnian Samimi, Ramin Aslani, Ebrahim Molaee-Aghaee, Parisa Sadighara, Nabi Shariatifar, Gholamreza Jahed Khaniki, Sibel Ozcakmak, Zahra Reshadat
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Aflatoxin B1 (AFB1) is widespread and seriously threatens public health worldwide. This study aimed to investigate AFB1 in imported hazelnut samples in northwest of Iran (Eastern Azerbaijan Province) using High-Performance Liquid Chromatogra
Externí odkaz:
https://doaj.org/article/a6c0a5a615144245b02452c119d5e305
Autor:
Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Gholamreza Jahed Khaniki, Parisa Sadighara, Somaye Vali Zade, Shahram Shoeibi
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101856- (2024)
The goal of present work is to examine the efficiency of aminated-chitosan/NiFe2O4 nanoparticles (AmCs/NiFe2O4 NPs) produced for removing Ponceau 4R (P4R) from fruit juice through an adsorption process. The resulting nanoparticles were characterized
Externí odkaz:
https://doaj.org/article/3bb2c2da02df41c89c8ed6d9c5c6c86e
Autor:
Nader Akbari, Shahrbano Rostami, Mahmoud Ghazi-Khansari, Gholamreza Jahed-Khaniki, Nabi Shariatifar, Parisa Sadighara
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100530- (2024)
Exposure to xenoestrogens through food is a significant concern. These compounds have estrogen-like activity and lead to cell proliferation. In this study, MCF-7 cells were utilized for bioassay tests and evaluation of cell proliferation of extracts
Externí odkaz:
https://doaj.org/article/6c14d1458120461a8fc7f3c18f68daa7
Autor:
Amirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, Ebrahim Molaee-aghaee, Parisa Sadighara
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101489- (2024)
This study investigate the impacts of 3D printing technology on safety indicators in plant-based burgers. Experiments were performed in the refrigerator on days 0, 5, 7, 12, and 14 and at room temperature at 0, 24, and 96 h after printing. On days 7
Externí odkaz:
https://doaj.org/article/4f8efde84c1447be8773f511e8e4e812
Autor:
Mohammadreza Rostami, Gholamreza Jahed-khaniki, Ebrahim Molaee-aghaee, Nabi Shariatifar, Mahmood Alizadeh Sani, Mahmood Azami, Sima Rezvantalab, Soghra Ramezani, Marjan Ghorbani
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Due to the characteristics of electrospun nanofibers (NFs), they are considered a suitable substrate for the adsorption and removal of heavy metals. Electrospun nanofibers are prepared based on optimized polycaprolactone (PCL, 12 wt%) and po
Externí odkaz:
https://doaj.org/article/a991cd4d8c8d42cbad02bea44a501cb3