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Autor:
Rothpletz-Puglia P; Department of Interdisciplinary Studies, School of Health Professions, Rutgers University, The State University of New Jersey, Newark, NJ. Electronic address: pr.puglia@shp.rutgers.edu., Ryan E; Department of Clinical and Preventative Nutrition Sciences, School of Health Professions, Rutgers University, The State University of New Jersey, Newark, NJ., Jones VM; François-Xavier Bagnoud Center, School of Nursing, Biomedical and Health Sciences, Rutgers University, The State University of New Jersey, Newark, NJ., Eubanks R; Enrollment Services, School of Health Professions, Rutgers University, The State University of New Jersey, Newark, NJ., Ziegler J; Department of Clinical and Preventative Nutrition Sciences, School of Health Professions, Rutgers University, The State University of New Jersey, Newark, NJ., Sackey J; Department of Clinical and Preventative Nutrition Sciences, School of Health Professions, Rutgers University, The State University of New Jersey, Newark, NJ., Nabi AD; The Leaguers Inc, Newark, NJ., Jia Y; Department of Interdisciplinary Studies, School of Health Professions, Rutgers University, The State University of New Jersey, Newark, NJ., Byham-Gray LD; Department of Clinical and Preventative Nutrition Sciences, School of Health Professions, Rutgers University, The State University of New Jersey, Newark, NJ.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2022 Jun; Vol. 54 (6), pp. 540-550. Date of Electronic Publication: 2022 Apr 06.