Zobrazeno 1 - 10 of 36 pro vyhledávání: '"Naber Th"'
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Zinc exchange by blood cells in nearly physiologic standard conditions
Autor: van den Broek Wj, van den Hamer Cj, Naber Th, Roelofs H
Publikováno v: Biological trace element research. 46(1-2)
Determination of zinc concentrations in white blood cells has been used to establish zinc deficiency. During pathological conditions changes in zinc concentrations in these blood cells were observed. However, these investigations were hampered by the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d677019bde9179cdbf4acdae741b2cc7
https://pubmed.ncbi.nlm.nih.gov/7888283
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2
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3
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5
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6
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7
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Clinical Course of Nodular Regenerative Hyperplasia in Thiopurine Treated Inflammatory Bowel Disease Patients.
Autor: Simsek M; Department of Gastroenterology and Hepatology, VU University Medical Center, Amsterdam, The Netherlands. Electronic address: m.simsek@vumc.nl., Meijer B; Department of Gastroenterology and Hepatology, VU University Medical Center, Amsterdam, The Netherlands., Ramsoekh D; Department of Gastroenterology and Hepatology, VU University Medical Center, Amsterdam, The Netherlands., Bouma G; Department of Gastroenterology and Hepatology, VU University Medical Center, Amsterdam, The Netherlands., van der Wouden EJ; Department of Gastroenterology and Hepatology, Isala Clinics, Zwolle, The Netherlands., den Hartog B; Department of Gastroenterology and Hepatology, Rijnstate Hospital, Arnhem, The Netherlands., de Vries AC; Department of Gastroenterology and Hepatology, Erasmus University Medical Center, Rotterdam, The Netherlands., Hoentjen F; Department of Gastroenterology and Hepatology, Radboud University Medical Center, Nijmegen, The Netherlands., Dijkstra G; Department of Gastroenterology and Hepatology, University Medical Center and University of Groningen, Groningen, The Netherlands., de Boer SY; Department of Gastroenterology and Hepatology, Slingeland Hospital, Doetinchem, The Netherlands., Jansen JM; Department of Gastroenterology and Hepatology, Onze Lieve Vrouwe Gasthuis, Amsterdam, The Netherlands., van der Meulen AE; Department of Gastroenterology and Hepatology, Leiden University Medical Center, Leiden, The Netherlands., Beukers R; Department of Gastroenterology and Hepatology, Albert Schweitzer Hospital, Dordrecht, The Netherlands., Brink MA; Department of Gastroenterology and Hepatology, Meander Medical Center, Amersfoort, The Netherlands., Steinhauser T; Department of Gastroenterology and Hepatology, Bravis Hospital, Roosendaal, The Netherlands., Oldenburg B; Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, The Netherlands., Gilissen LP; Department of Gastroenterology and Hepatology, Catharina Hospital, Eindhoven, The Netherlands., Naber TH; Department of Gastroenterology and Hepatology, Tergooi Hospital, Hilversum, The Netherlands., Verhagen MA; Department of Gastroenterology and Hepatology, Diakonessen Hospital, Utrecht, The Netherlands., de Boer NKH; Department of Gastroenterology and Hepatology, VU University Medical Center, Amsterdam, The Netherlands., Mulder CJJ; Department of Gastroenterology and Hepatology, VU University Medical Center, Amsterdam, The Netherlands.
Publikováno v: Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association [Clin Gastroenterol Hepatol] 2019 Feb; Vol. 17 (3), pp. 568-570. Date of Electronic Publication: 2018 Jun 01.
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8
Akademický článek
Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.
Autor: Souverein OW; Division of Human Nutrition, Wageningen University,PO Box 8129,6700EVWageningen,The Netherlands., de Vries JH; Division of Human Nutrition, Wageningen University,PO Box 8129,6700EVWageningen,The Netherlands., Freese R; Division of Nutrition, Department of Food and Environmental Sciences, University of Helsinki,Helsinki,Finland., Watzl B; Department of Physiology and Biochemistry of Nutrition,Max Rubner-Institut, Federal Research Institute of Nutrition and Food,Karlsruhe,Germany., Bub A; Department of Physiology and Biochemistry of Nutrition,Max Rubner-Institut, Federal Research Institute of Nutrition and Food,Karlsruhe,Germany., Miller ER; Johns Hopkins University,Baltimore,MD,USA., Castenmiller JJ; Netherlands Food and Consumer Product Safety Authority,Utrecht,The Netherlands., Pasman WJ; TNO,Zeist,The Netherlands., van Het Hof K; Unilever,Vlaardingen,The Netherlands., Chopra M; School of Pharmacy and Biomedical Science, University of Portsmouth,Portsmouth,UK., Karlsen A; Department of Nutrition, Faculty of Medicine,Institute of Basic Medical Sciences, University of Oslo, Blindern,Oslo,Norway., Dragsted LO; Department of Nutrition,Exercise and Sports, Faculty of Science, University of Copenhagen,Frederiksberg C,Denmark., Winkels R; Division of Human Nutrition, Wageningen University,PO Box 8129,6700EVWageningen,The Netherlands., Itsiopoulos C; Faculty of Health Sciences, Latrobe University,Bundoora,VIC3086,Australia., Brazionis L; Department of Medicine,University of Melbourne, Saint Vincent's Hospital,VIC3065,Australia., O'Dea K; Sansom Institute of Health Research, University of South Australia,Adelaide,SA5001,Australia., van Loo-Bouwman CA; Department of Gastroenterology and Hepatology,Radboud University Nijmegen Medical Centre,Nijmegen,The Netherlands., Naber TH; Department of Internal Medicine and Gastroenterology,Tergooi,Hilversum,The Netherlands., van der Voet H; Biometris, Wageningen University and Research Centre,Wageningen,The Netherlands., Boshuizen HC; Division of Human Nutrition, Wageningen University,PO Box 8129,6700EVWageningen,The Netherlands.
Publikováno v: The British journal of nutrition [Br J Nutr] 2015 May 14; Vol. 113 (9), pp. 1396-409. Date of Electronic Publication: 2015 Apr 08.
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9
Akademický článek
A review of vitamin A equivalency of β-carotene in various food matrices for human consumption.
Autor: Van Loo-Bouwman CA; Department of Gastroenterology and Hepatology, Radboud University Nijmegen Medical Centre, Geert Grooteplein 8, 6525 GA Nijmegen, The Netherlands., Naber TH; Department of Gastroenterology and Hepatology, Radboud University Nijmegen Medical Centre, Geert Grooteplein 8, 6525 GA Nijmegen, The Netherlands., Schaafsma G; Schaafsma Advisory Services in Food, Health and Safety, Rembrandtlaan 12, 3925 VD, Scherpenzeel, The Netherlands.
Publikováno v: The British journal of nutrition [Br J Nutr] 2014 Jun 28; Vol. 111 (12), pp. 2153-66. Date of Electronic Publication: 2014 Feb 11.
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10
Akademický článek
Food matrix effects on bioaccessibility of β-carotene can be measured in an in vitro gastrointestinal model.
Autor: Van Loo-Bouwman CA; Department of Gastroenterology and Hepatology, Radboud University Nijmegen Medical Centre , Nijmegen, The Netherlands., Naber TH, Minekus M, van Breemen RB, Hulshof PJ, Schaafsma G
Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Jan 29; Vol. 62 (4), pp. 950-5. Date of Electronic Publication: 2014 Jan 15.
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