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pro vyhledávání: '"Nabeel M. Bani-Hani"'
Publikováno v:
Water Resources and Industry, Vol 29, Iss , Pp 100201- (2023)
The extraction of olive oil generates considerable volumes of an agricultural by-product, olive mill wastewater (OMWW), which is damaging to the environment and biological life. To investigate the effect of fermented OMWW on number of pods, pod lengt
Externí odkaz:
https://doaj.org/article/01c92dcac8214875a55a1201994a7170