Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nabat Atamyradova"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101509- (2024)
In order to investigate the effect of post-harvest olive fruit storage temperatures, storage materials and blanching process on extra virgin olive oil production parameters, composition and quality, the fruits were subjected to dipping in hot water a
Externí odkaz:
https://doaj.org/article/67876815706c4826a04c06f7596d35ec
