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Autor:
Nabas, Zaid1, Bader, Ahmad Katbeh1 Ahmadk@ju.edu.jo
Publikováno v:
Jordan Journal of Biological Sciences. 2020 Supplement, Vol. 13, p701-707. 7p.
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 64, Iss 3, Pp 171-180 (2014)
This study was carried out to investigate the antioxidant properties of synbiotic product, Lactobacillus acidophilus supplemented with 2.5% royal jelly in skim milk and Bifidobacterium bifidum supplemented with 7.5% royal jelly in skim milk, using DP
Externí odkaz:
https://doaj.org/article/9ee512d7e4df4bcc8f5e47b615cb0b03