Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Nabaneeta Basak"'
Autor:
Somnath Roy, Bhaskar Chandra Patra, Jitendra Kumar, Puranjay Sar, Uma Shankar Jogi, Zenwang Konyak, Amrita Banerjee, Nabaneeta Basak, Nimai Prasad Mandal, Kailash Chander Bansal
Publikováno v:
Plants, People, Planet, Vol 6, Iss 2, Pp 452-469 (2024)
Societal Impact Statement Preserving and conserving crop landraces, tended by indigenous farming communities, is crucial for future food security. This research focused on rice landrace diversity in the north‐eastern Himalayan region of Nagaland, I
Externí odkaz:
https://doaj.org/article/eb0c9b478e9e4c03ab4583031899588d
Autor:
Ramakrushna Bastia, Elssa Pandit, Priyadarsini Sanghamitra, Saumya Ranjan Barik, Deepak Kumar Nayak, Auromira Sahoo, Arpita Moharana, Jitendriya Meher, Prasanta K. Dash, Reshmi Raj, Binod Kumar Jena, Kartik Chandra Pradhan, Devraj Lenka, Nabaneeta Basak, Srikanta Lenka, Sharat Kumar Pradhan
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3036 (2022)
Antioxidant-rich rice is a cheaper way to solve stress-related disorders and other health benefits for the global rice-eating population. Five antioxidant traits, namely, superoxide dismutase, flavonoids, anthocyanins, γ-oryzanol and 2,2′-azino-bi
Externí odkaz:
https://doaj.org/article/cd6f5d3c8f3a4893b4c981396d82cf24
Autor:
Gaurav Kumar, Nitiprasad Jambhulkar, Nabaneeta Basak, Anandan A, Subhasmita Jena, Sanghamitra P
Publikováno v:
Cereal Research Communications. 50:481-488
Ten pigmented and non-pigmented rice genotypes were evaluated to estimate the genetic parameters, heritability and association of twenty seven physical, physiological and biochemical traits related to seed quality. The results revealed the existence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c040eb72e0ac48b806ccbffa3536ed
https://doi.org/10.1007/s42976-021-00204-7
https://doi.org/10.1007/s42976-021-00204-7
Autor:
Gaurav Kumar, Nabaneeta Basak, Supriya Priyadarsani, Torit Baran Bagchi, Anjani Kumar, Sharat Kumar Pradhan, Priyadarsini Sanghamitra
Publikováno v:
Journal of Food Composition and Analysis. 121:105332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::827eb60f9d761a299c5f42ad25f6bd67
https://doi.org/10.1016/j.jfca.2023.105332
https://doi.org/10.1016/j.jfca.2023.105332
Publikováno v:
Genome Editing in Plants ISBN: 9780367815370
Genome Editing in Plants
Genome Editing in Plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb41ae0ee513300b9f7c1e74ae75b47
https://doi.org/10.1201/9780367815370-2
https://doi.org/10.1201/9780367815370-2
Autor:
E. Pandit, Ramakrushna Bastia, A Behera, Sharat Kumar Pradhan, Ankit Moharana, Nabaneeta Basak, Priyadarshini Sanghamitra, SP Mohanty, Saumya Ranjan Barik
Consumption of antioxidants rich rice has impressive health benefits. Five antioxidant traits viz., superoxide dismutase, flavonoids, anthocyanins, γ-oryzanol and ABTS were mapped in a panel population using 136 SSR markers through association mappi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c08c27448914582982ff4478e539422
https://doi.org/10.21203/rs.3.rs-558142/v1
https://doi.org/10.21203/rs.3.rs-558142/v1
Autor:
Kingshuk Dhali, Nabaneeta Basak, Naveenkumar B. Patil, Prasanthi G, S. D. Mohapatra, G. Guru Pirasanna Pandi, M. Annamalai, Totan Adak, Mayabini Jena, Prakash Chandra Rath, Somnath S. Pokhare, G. Basana Gowda
Publikováno v:
Environmental Sustainability. 2:369-379
Association between rice grain characteristics and Sitophilus oryzae development were deciphered through laboratory experiments. Among the different physical characteristics evaluated, significant and negative correlation of 100 seed weight was obser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e771033643493824845750a838abef9
https://doi.org/10.1007/s42398-019-00087-9
https://doi.org/10.1007/s42398-019-00087-9
Autor:
Somnath, Roy, Amrita, Banerjee, Nabaneeta, Basak, Torit Baran, Bagchi, Nimai Prasad, Mandal, Bhaskar Chandra, Patra, Anup Kumar, Misra, Sanjeev Kumar, Singh, Ranbir Singh, Rathi, Arunava, Pattanayak
Publikováno v:
Journal of biosciences. 45
The sticky rice of Assam is traditionally classified as bora (glutinous) and chokuwa (semi-glutinous) based on their stickiness after cooking. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::170fc4620f79e665d36105789712dc12
https://pubmed.ncbi.nlm.nih.gov/32661213
https://pubmed.ncbi.nlm.nih.gov/32661213
Autor:
Archana Sachdev, Alkesh Hada, Vanita Pandey, Ashish Marathe, Monica Jolly, Nabaneeta Basak, Mansi Punjabi, Bhagath Kumar Palaka, Veda Krishnan, Dinakara Rao Ampasala
Publikováno v:
3 Biotech
Low phytate soybeans are desirable both from a nutritional and economic standpoint. Inositol 1, 3, 4, 5, 6-pentakisphosphate 2-kinase (IPK1), optimizes the metabolic flux of phytate generation in soybean and thus shows much promise as a likely candid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::708f96d8e33dd53f8991afddc37135a4
https://europepmc.org/articles/PMC7253551/
https://europepmc.org/articles/PMC7253551/
Autor:
Soham Ray, Krishnendu Chattopadhyay, Nabaneeta Basak, Bhubaneswar Pradhan, Joshitha Vijayan, Koushik Chakraborty, Ramani Kumar Sarkar, Lucina Yeasmin, Kutubuddin A. Molla, Swetaleena Senapati
Publikováno v:
Environmental and Experimental Botany. 147:234-248
Submergence during germination imposes germination stage oxygen deficiency (GSOD). Natural variation in anaerobic germination potential (AGP), manifested by their differences in GSOD tolerance, is available in rice. Present study was performed to und
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dce66239afe607f4ccf2113db2844b0
https://doi.org/10.1016/j.envexpbot.2017.12.013
https://doi.org/10.1016/j.envexpbot.2017.12.013