Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Naas AE"'
Autor:
Naas AE; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway. adrian.naas@nmbu.no., MacKenzie AK; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway., Dalhus B; Department of Medical Biochemistry, Institute for Clinical Medicine, University Of Oslo, PO Box 4950, Nydalen, N-0424, Oslo, Norway.; Department of Microbiology, Clinic for Diagnostics and Intervention, Oslo University Hospital, Rikshospitalet, PO Box 4950, Nydalen, N-0424, Oslo, Norway., Eijsink VGH; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway., Pope PB; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway. phil.pope@nmbu.no.
Publikováno v:
Scientific reports [Sci Rep] 2020 Apr 08; Vol. 10 (1), pp. 6287. Date of Electronic Publication: 2020 Apr 08.
Autor:
Kunath BJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway., Delogu F; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway., Naas AE; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway., Arntzen MØ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway., Henrissat B; Architecture et Fonction des Macromolécules Biologiques, CNRS, Aix-Marseille Université, Marseille, F-13288, France., Hvidsten TR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway., Pope PB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway. phil.pope@nmbu.no.
Publikováno v:
The ISME journal [ISME J] 2019 Mar; Vol. 13 (3), pp. 603-617. Date of Electronic Publication: 2018 Oct 12.
Autor:
Solden LM; Department of Microbiology, The Ohio State University, Columbus, OH, USA., Naas AE; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway., Roux S; Department of Microbiology, The Ohio State University, Columbus, OH, USA., Daly RA; Department of Microbiology, The Ohio State University, Columbus, OH, USA., Collins WB; Alaska Department of Fish and Game, Division of Wildlife Conservation, Palmer, AK, USA., Nicora CD; Pacific Northwest National Laboratory, Richland, WA, USA., Purvine SO; Pacific Northwest National Laboratory, Richland, WA, USA., Hoyt DW; Pacific Northwest National Laboratory, Richland, WA, USA., Schückel J; Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark., Jørgensen B; Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark., Willats W; School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, UK., Spalinger DE; Department of Biology, University of Alaska Anchorage, Anchorage, AK, USA., Firkins JL; Department of Animal Sciences, The Ohio State University, Columbus, OH, USA., Lipton MS; Pacific Northwest National Laboratory, Richland, WA, USA., Sullivan MB; Department of Microbiology, The Ohio State University, Columbus, OH, USA.; Department of Civil, Environmental and Geodetic Engineering, The Ohio State University, Columbus, OH, USA., Pope PB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway. phillip.b.pope@gmail.com., Wrighton KC; Department of Microbiology, The Ohio State University, Columbus, OH, USA. kwrighton@gmail.com.
Publikováno v:
Nature microbiology [Nat Microbiol] 2018 Nov; Vol. 3 (11), pp. 1274-1284. Date of Electronic Publication: 2018 Oct 24.
Autor:
Emerson JB; Department of Microbiology, The Ohio State University, Columbus, OH, USA.; Department of Plant Pathology, University of California, Davis, Davis, CA, USA., Roux S; Department of Microbiology, The Ohio State University, Columbus, OH, USA.; United States Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, Walnut Creek, CA, USA., Brum JR; Department of Microbiology, The Ohio State University, Columbus, OH, USA.; Louisiana State University, Baton Rouge, LA, USA., Bolduc B; Department of Microbiology, The Ohio State University, Columbus, OH, USA., Woodcroft BJ; Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, University of Queensland, Brisbane, Brisbane, Queensland, Australia., Jang HB; Department of Microbiology, The Ohio State University, Columbus, OH, USA., Singleton CM; Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, University of Queensland, Brisbane, Brisbane, Queensland, Australia., Solden LM; Department of Microbiology, The Ohio State University, Columbus, OH, USA., Naas AE; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Boyd JA; Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, University of Queensland, Brisbane, Brisbane, Queensland, Australia., Hodgkins SB; Department of Earth, Ocean, and Atmospheric Science, Florida State University, Tallahassee, FL, USA., Wilson RM; Department of Earth, Ocean, and Atmospheric Science, Florida State University, Tallahassee, FL, USA., Trubl G; Department of Microbiology, The Ohio State University, Columbus, OH, USA., Li C; Earth Systems Research Center, Institute for the Study of Earth, Oceans and Space, University of New Hampshire, Durham, NH, USA., Frolking S; Earth Systems Research Center, Institute for the Study of Earth, Oceans and Space, University of New Hampshire, Durham, NH, USA., Pope PB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Wrighton KC; Department of Microbiology, The Ohio State University, Columbus, OH, USA., Crill PM; Department of Geological Sciences, Stockholm University, Stockholm, Sweden., Chanton JP; Department of Earth, Ocean, and Atmospheric Science, Florida State University, Tallahassee, FL, USA., Saleska SR; Department of Ecology and Evolutionary Biology, University of Arizona, Tucson, AZ, USA., Tyson GW; Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, University of Queensland, Brisbane, Brisbane, Queensland, Australia., Rich VI; Department of Microbiology, The Ohio State University, Columbus, OH, USA., Sullivan MB; Department of Microbiology, The Ohio State University, Columbus, OH, USA. mbsulli@gmail.com.; Department of Civil, Environmental and Geodetic Engineering, The Ohio State University, Columbus, OH, USA. mbsulli@gmail.com.
Publikováno v:
Nature microbiology [Nat Microbiol] 2018 Aug; Vol. 3 (8), pp. 870-880. Date of Electronic Publication: 2018 Jul 16.
Autor:
Naas AE; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Post Office Box 5003, 1432, Ås, Norway., Solden LM; Department of Microbiology, The Ohio State University, Columbus, OH, 43201, USA., Norbeck AD; Environmental and Molecular Sciences Laboratory, Pacific Northwest National Laboratory, Richland, WA, 99354, USA., Brewer H; Environmental and Molecular Sciences Laboratory, Pacific Northwest National Laboratory, Richland, WA, 99354, USA., Hagen LH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Post Office Box 5003, 1432, Ås, Norway., Heggenes IM; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Post Office Box 5003, 1432, Ås, Norway., McHardy AC; Computational Biology of Infection Research, Helmholtz Centre for Infection Research, Inhoffenstraβe 7, 38124, Braunschweig, Germany., Mackie RI; Institute for Genomic Biology and Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA., Paša-Tolić L; Environmental and Molecular Sciences Laboratory, Pacific Northwest National Laboratory, Richland, WA, 99354, USA., Arntzen MØ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Post Office Box 5003, 1432, Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Post Office Box 5003, 1432, Ås, Norway., Koropatkin NM; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, MI, 48109, USA., Hess M; Department of Animal Science, University of California, Davis, CA, 95616, USA., Wrighton KC; Department of Microbiology, The Ohio State University, Columbus, OH, 43201, USA., Pope PB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Post Office Box 5003, 1432, Ås, Norway. phil.pope@nmbu.no.
Publikováno v:
Microbiome [Microbiome] 2018 Mar 01; Vol. 6 (1), pp. 44. Date of Electronic Publication: 2018 Mar 01.
Autor:
Naas AE; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432 NORWAY., MacKenzie AK; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432 NORWAY., Dalhus B; Department of Medical Biochemistry, Institute for Clinical Medicine, University Of Oslo, PO Box 4950, Nydalen, N-0424, Oslo, NORWAY.; Department of Microbiology, Clinic for Diagnostics and Intervention, Oslo University Hospital, Rikshospitalet, PO Box 4950, Nydalen, N-0424, Oslo, NORWAY., Eijsink VGH; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432 NORWAY., Pope PB; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432 NORWAY.
Publikováno v:
Scientific reports [Sci Rep] 2015 Jul 02; Vol. 5, pp. 11666. Date of Electronic Publication: 2015 Jul 02.
Autor:
Mackenzie AK; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Naas AE; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Kracun SK; Department of Plant Biology and Biotechnology, University of Copenhagen, Copenhagen, Denmark., Schückel J; Department of Plant Biology and Biotechnology, University of Copenhagen, Copenhagen, Denmark., Fangel JU; Department of Plant Biology and Biotechnology, University of Copenhagen, Copenhagen, Denmark., Agger JW; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Willats WG; Department of Plant Biology and Biotechnology, University of Copenhagen, Copenhagen, Denmark., Eijsink VG; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Pope PB; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway phil.pope@nmbu.no.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2015 Jan; Vol. 81 (1), pp. 187-95. Date of Electronic Publication: 2014 Oct 17.
Autor:
Naas AE; Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences, N-1432 Aas, Norway., Mackenzie AK; Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences, N-1432 Aas, Norway., Mravec J; Department of Plant Biology and Biotechnology, University of Copenhagen, Copenhagen, Denmark., Schückel J; Department of Plant Biology and Biotechnology, University of Copenhagen, Copenhagen, Denmark., Willats WG; Department of Plant Biology and Biotechnology, University of Copenhagen, Copenhagen, Denmark., Eijsink VG; Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences, N-1432 Aas, Norway., Pope PB; Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences, N-1432 Aas, Norway phil.pope@nmbu.no.
Publikováno v:
MBio [mBio] 2014 Aug 05; Vol. 5 (4), pp. e01401-14. Date of Electronic Publication: 2014 Aug 05.
Autor:
Kucharova V; Department of Biotechnology, Norwegian University of Science and Technology, Trondheim, Norway., Strand TA, Almaas E, Naas AE, Brautaset T, Valla S
Publikováno v:
PloS one [PLoS One] 2013 Jun 19; Vol. 8 (6), pp. e66429. Date of Electronic Publication: 2013 Jun 19 (Print Publication: 2013).