Quality of Chicken Sausage Fortified with Nano-Calcium Duck Eggshell in Different Vacuum Packaging during Storage at -18°C.

Autor: Prayitno, A. H., Lorenza, F., Suparmi, Naafi'yan, M. H.

Publikováno v: Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner; Dec2021, Vol. 26 Issue 4, p152-156, 6p