Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Naa-Imwine Stanislas Dimitri Meda"'
Autor:
Moumouni Bandé, Inna Traoré, Fulbert Nikiema, Naamwin-So-Bawfu Romaric Méda, Dissinvel S. Kpoda, Bazoin Sylvain Raoul Bazié, Marceline Ouédraogo/Kagambèga, Inoussa Ilboudo, Ouambila Isidore Sama, Abdoul Kiswensida Müller Compaoré, Naa-Imwine Stanislas Dimitri Meda, Bernadette Pane Ouattara Sourabie, Hervé Hien, Élie Kabré
Publikováno v:
Toxicon: X, Vol 16, Iss , Pp 100138- (2022)
Aflatoxins are produced by fungi of the genus Aspergillus that colonize many foodstuffs during agricultural production, harvesting, transportation, storage, and food processing. In view of these aflatoxins toxicity to humans, their presence in foods
Externí odkaz:
https://doaj.org/article/ecddcad8bb8740edb55051174b6f8f70
Autor:
Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre
Publikováno v:
PLoS ONE, Vol 17, Iss 4 (2022)
The aim of the present study was to assess the microbial quality of five ready-to-eat food such as bread, pasta, rice with sauce, beans and milk sold in five localities of Burkina Faso namely, Ouagadougou, Bobo-Dioulasso, Dakola, Cinkansé and Niango
Externí odkaz:
https://doaj.org/article/2fca2844689e4eedaa93557983028a8d
Autor:
Naamwin-So-Bawfu Romaric Meda, Elie Kabre, Hervé Hien, Hamado Karene, Christian Sibiri Kabore, Naa-Imwine Stanislas Dimitri Meda, Bernadette Pane Ouattara Sourabie, Alphonse Yakoro, Asseto Belemlougri Somda, Tebkieta Marcelline Ouedraogo Kangambega, Muller Kiswendsida Abdou Compaore, Bazoin Sylvain Raoul Bazie, Inoussa Ilboudo, Ouambila Isidore Sama, Sandaogo Sawadogo, Moumouni Bande, Dissinviel Stéphane Kpoda, Fulbert Nikiema
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 15 No. 6 (2021); 2366-2379
La carence en vitamine A constitue un problème de santé publique dans les pays en développement et affecte en particulier les jeunes enfants et les femmes en âge de procréer. Le but de cette étude était d'évaluer l’application de la politiq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c0e604e44bf05fc443536bed900af8
https://www.ajol.info/index.php/ijbcs/article/view/221831
https://www.ajol.info/index.php/ijbcs/article/view/221831
Autor:
Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre
Publikováno v:
PloS one. 17(4)
The aim of the present study was to assess the microbial quality of five ready-to-eat food such as bread, pasta, rice with sauce, beans and milk sold in five localities of Burkina Faso namely, Ouagadougou, Bobo-Dioulasso, Dakola, Cinkansé and Niango
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95bdb81c6ad81226397a052917899808
https://pubmed.ncbi.nlm.nih.gov/35421088
https://pubmed.ncbi.nlm.nih.gov/35421088