Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Na-Young Son"'
Autor:
Mayakrishnan Prabakaran, Ill-Min Chung, Na-Young Son, Hee-Youn Chi, So-Yeon Kim, Yu-Jin Yang, Chang Kwon, Yeon-Ju An, Ateeque Ahmad, Seung-Hyun Kim
Publikováno v:
Molecules, Vol 24, Iss 1, p 67 (2018)
Rice (Oryza sativa L.) contains generous amounts of carbohydrates, proteins, vitamins, and dietary fibers, in addition to secondary metabolites such as phenols and flavonoids that act as antioxidants. The phenolic compounds detected in rice (organic
Externí odkaz:
https://doaj.org/article/6680d8db5ae44d2db8c35c809ff72476
Publikováno v:
Journal of the Institute of Electronics and Information Engineers. 59:104-112
Autor:
Ja-Young Ki, Sang-Kyun Park, Jae-Soon Shim, Dong-Jin Kim, Myoung-Hwan Kim, Sung-Woo Gha, Na-Young Son
Publikováno v:
Journal of the Korean Society of Marine Engineering. 43:655-660
Publikováno v:
Journal of the Korean Society of Marine Engineering. 43:48-55
Autor:
Seung-Hyun Kim, Na-Young Son, Ill-Min Chung, Ji-Hee Lee, Jin-Hee Yang, Sung-Kyu Park, Jae Kwang Kim
Publikováno v:
Food Research International. 102:265-273
This study examined the effects of soil type and fertilizer regimes on variations in fatty acids (FAs) and vitamin E (Vit-E) in 6-year-old ginseng roots. We observed significant variation in both FA and Vit-E contents owing to the type and quantity o
Autor:
Na-Young Son, Ill-Min Chung, Seung-Hyun Kim, So-Yeon Kim, Yu-Jin Yang, Mayakrishnan Prabakaran, Ateeque Ahmad, Yeon-Ju An, Hee-Youn Chi, Chang Kwon
Publikováno v:
Molecules, Vol 24, Iss 1, p 67 (2018)
Molecules
Volume 24
Issue 1
Molecules
Volume 24
Issue 1
Rice (Oryza sativa L.) contains generous amounts of carbohydrates, proteins, vitamins, and dietary fibers, in addition to secondary metabolites such as phenols and flavonoids that act as antioxidants. The phenolic compounds detected in rice (organic
Autor:
Jae Kwang Kim, Kyoung-Jin Lee, Na-Young Son, Min-Jeong An, Yeon-Ju An, Ill-Min Chung, Seung-Hyun Kim, Ji-Hee Lee
Publikováno v:
Food chemistry. 261
This study examined the monthly and seasonal variations of δ13C, δ15N, fatty acids (FAs), and vitamin E in organic milk (OM) and conventional milk (CM) collected in Korea during 2016-2017, discriminating OM authenticity with chemometric approaches.
Autor:
Seung-Hyun Kim, Yong-Ik Jin, Ji-Hee Lee, Kyoung-Jin Lee, Na-Young Son, Jae Kwang Kim, Ill-Min Chung, Sung-Kyu Park
Publikováno v:
Food chemistry. 240
Rice (Oryza sativa L.) is the world's third largest food crop after wheat and corn. Geographic authentication of rice has recently emerged asan important issue for enhancing human health via food safety and quality assurance. Here, we aimed to discri
Autor:
Yeon‐Hwa Lee, Su‐Jung Kim, Xizhu Fang, Na‐Young Song, Do‐Hee Kim, Jinyoung Suh, Hye‐Kyung Na, Kyung‐Ok Kim, Jeong‐Heum Baek, Young‐Joon Surh
Publikováno v:
Molecular Oncology, Vol 16, Iss 7, Pp 1555-1571 (2022)
Sirtuin 1 (SIRT1), an NAD+‐dependent histone/protein deacetylase, has multifaceted functions in various biological events such as inflammation, aging, and energy metabolism. The role of SIRT1 in carcinogenesis, however, is still under debate. Recen
Externí odkaz:
https://doaj.org/article/58a244c0993a464da2440f2d77ece136
Autor:
Byeong-Oh Hwang, Se-Young Park, Eunae Sandra Cho, Xianglan Zhang, Sun Kyoung Lee, Hyung-Joon Ahn, Kyung-Soo Chun, Won-Yoon Chung, Na-Young Song
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Cancer tissues are not just simple masses of malignant cells, but rather complex and heterogeneous collections of cellular and even non-cellular components, such as endothelial cells, stromal cells, immune cells, and collagens, referred to as tumor m
Externí odkaz:
https://doaj.org/article/03722f22f1da460a8c0638b7b35f5287