Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Na-Ye Seul Kim"'
Autor:
Na-Ye Seul Kim, Chae Rin Kim, Da-Woon Kim, Myung-In Jeong, Kwang Kyo Oh, Bo-Eun Kim, Jae Gee Ryu, Jieun Jung, Ik Sung Jeon, Kyoung-Yul Ryu
Publikováno v:
Journal of Food Hygiene and Safety. 36:481-487
Publikováno v:
Korean Journal of Food Preservation. 26:330-335
The detection efficiency on dry rehydratable films and identification of false positive and false negative colonies to improve the detection accuracy of coliform dry rehydratable films were evaluated in this study. A total of 173 commercial spices an
Publikováno v:
Food Sci Biotechnol
Commercially available tunas and billfishes are generally processed as steaks, making it difficult to visually distinguish between the two. We developed and validated species-specific primers to prevent the adulteration of tunas by billfishes. Tunas
Publikováno v:
Korean Journal of Food Preservation. 25:706-714
The study investigated the level of contamination by total aerobic bacteria, coliform bacteria and food poisoning bacteria in commercial spices for the evaluation of microbiological safety. A total of 119 commercial spices was used for this study. Th
Publikováno v:
Food Science & Biotechnology; Apr2021, Vol. 30 Issue 4, p497-503, 7p