Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Na-CMC"'
Publikováno v:
Jurnal Riset Kesehatan, Vol 13, Iss 2, Pp 160-168 (2024)
The Sungkai leaf (Peronema canescens Jack), which is rich in alkaloids, flavonoids, tannins, and phenolics, has long been used as a natural immune booster, particularly during the pandemic. With increasing concerns over the health risks of fluoride,
Externí odkaz:
https://doaj.org/article/780300790e9241f794e5d3ed5cfef7af
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 12, Iss 4, Pp 229-241 (2024)
ABSTRAK Keberadaan selulosa dalam kulit kacang kedelai memiliki potensi dalam pembuatan Na-CMC. Penambahan Na-CMC kulit kacang kedelai pada yoghurt susu sapi dapat mencegah terjadinya sineresis. Penelitian ini bertujuan untuk memanfaatkan limbah k
Externí odkaz:
https://doaj.org/article/cf6900dc74e44328929e2c1f5c40b19c
Publikováno v:
Journal of Food and Pharmaceutical Sciences, Pp 812-819 (2023)
Abstract: In recent years, skincare with natural ingredients is being developed for it has fewer side effects and is relatively suitable for all skin types. One of the potential ingredients from the natural ingredients is sunflower seed oil, which ha
Externí odkaz:
https://doaj.org/article/4eec7751cda7488584bf29be2923de19
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 2 (2023)
The development of the times demands the problem of food being available in a fast and ready-to-eat time, one of which is the problem of providing coconut milk. Making coconut milk during this time requires a long process and takes a long time. To an
Externí odkaz:
https://doaj.org/article/c7430a5f737d47ec9086450bf026c0b8
Publikováno v:
Jurnal Teknologi Pertanian, Vol 23, Iss 2, Pp 101-118 (2022)
Buah tomat adalah buah yang rentan mengalami kerusakan. Untuk mengatasi kerugian akibat kerusakan, maka buah tomat dapat diolah menjadi bubuk. Salah satu kelebihan bentuk bubuk adalah mudah untuk diaplikasikan pada berbagai olahan pangan. Pembuatan b
Externí odkaz:
https://doaj.org/article/c0743f0dc22e427192e8ee7d03b027e5
Autor:
Ignasius Radix A.P. Jati, Birgitta Artadila Kusuma, Erni Setijawaty, Rachel Meiliawati Yoshari
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 1 (2023)
𝘙𝘦𝘥 𝘸𝘢𝘵𝘦𝘳𝘮𝘦𝘭𝘰𝘯 𝘪𝘴 𝘤𝘰𝘮𝘮𝘰𝘯𝘭𝘺 𝘴𝘦𝘳𝘷𝘦𝘥 𝘢𝘴 𝘧𝘳𝘦𝘴𝘩 𝘤𝘶𝘵 𝘧𝘳𝘶𝘪𝘵 𝘰𝘳 𝘫𝘶𝘪𝘤𝘦. 𝘐𝘯 𝘰𝘳𝘥𝘦𝘳 𝘵
Externí odkaz:
https://doaj.org/article/b19c73f35b8743a895155893937c2eed
Publikováno v:
Borneo Journal of Pharmacy, Vol 5, Iss 4 (2022)
Ethanol extract of Pandanus amaryllifolius leaves contains quercetin has anti-inflammatory properties. The gel dosage form is very appropriate for wound healing therapy because it gives a cold sensation to the skin. This study aims to formulate a P.
Externí odkaz:
https://doaj.org/article/0f88d9c293f84e0daf06ab711a2eb866
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 58 (2022)
Abstract The present study is aimed to formulate steroidal oral mucoadhesive gels of dexamethasone sodium phosphate and betamethasone sodium phosphate. Six gel formulations each of dexamethasone sodium phosphate and betamethasone sodium phosphate pre
Externí odkaz:
https://doaj.org/article/c8a96bcf116a4e5585c60a4b2a5b8f00
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Indian Journal of Dental Research, Vol 31, Iss 5, Pp 685-693 (2020)
Aim: The present work aimed to prepare an oral mucoadhesive gel of dexamethasone sodium phosphate to serve the purpose of treating oral submucous fibrosis by incorporating the drug in a polymeric matrix to facilitate the localisation of the drug at t
Externí odkaz:
https://doaj.org/article/11bb2f72cf7a4053aac3479004e75e1e