Zobrazeno 1 - 10
of 1 404
pro vyhledávání: '"Na Ji"'
Case report: Comprehensive exploration of a novel PFKM mutation in glycogen storage disease Type VII
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Glycogen Storage Disease Type VII (GSD VII) is a rare glycogen metabolism disorder resulting from mutations in the PFKM gene, inherited in an autosomal recessive manner. It is characterized by exercise intolerance, muscle cramps, myoglobinuria, compe
Externí odkaz:
https://doaj.org/article/31eae076391745c3bf109e22c9f33123
Autor:
Yancong FENG, Na JI, Boxuan NIE, Shuai LIU, Zhanhui ZHANG, Minglei ZHAO, Meijing LIAO, Jianguo LI
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 9, Pp 25-38 (2023)
【Objective】Zengcheng has a long history of planting litchi, and is one of the high-quality litchi producing areas in Guangdong, therefore it is of great significance to systematically collect, identify and evaluate their germplasm resources.【Me
Externí odkaz:
https://doaj.org/article/8866f8e02a554f789de05a6ce042d480
Autor:
Zhiwei Lin, Linjie Zhan, Kaili Qin, Yang Li, Yang Qin, Lu Yang, Qingjie Sun, Na Ji, Fengwei Xie
Publikováno v:
Foods, Vol 13, Iss 12, p 1837 (2024)
Curcumin is a naturally occurring hydrophobic polyphenolic compound with a rapid metabolism, poor absorption, and low stability, which severely limits its bioavailability. Here, we employed a starch–protein-based nanoparticle approach to improve th
Externí odkaz:
https://doaj.org/article/cbb773b8cf294b3db77ecd52db3f9f8c
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-13 (2023)
Abstract Orientation columns exist in the primary visual cortex (V1) of cat and primates but not mouse. Intriguingly, some recent studies reported the presence of orientation and direction columns in the mouse superficial superior colliculus (sSC), w
Externí odkaz:
https://doaj.org/article/b98e433a4c0f4175950389024dc80ed6
Publikováno v:
Foods, Vol 13, Iss 9, p 1355 (2024)
To enhance the resistant starch (RS) content of corn starch, in this work, carboxymethyl chitosan/corn starch/sodium alginate microcapsules (CMCS/CS/SA) with varying concentrations of SA in a citric acid (CA) solution were designed. As the SA concent
Externí odkaz:
https://doaj.org/article/98dbf67c2e2e4dae81721a5c9b27b6c2
Autor:
Kewei Wang, Zhaoxia Wu, Na Ji, Tingxia Wang, Yongxin Gu, Zhixiang Zhao, Yong Guo, Xiaoyan Wang, Zhifang Jia, Bien Tan
Publikováno v:
Molecules, Vol 29, Iss 7, p 1677 (2024)
The rational design of covalent organic frameworks (COFs) with hydrochromic properties is of significant value because of the facile and rapid detection of water in diverse fields. In this report, we present a thiazole-linked COF (TZ-COF-6) sensor wi
Externí odkaz:
https://doaj.org/article/12165aaf5781473594b7e18fd10aef63
Autor:
Jian Qin, Huiling Qing, Na Ji, Tianbin Lyu, Hui Ma, Menghai Shi, Shiao Yu, Conghui Ma, Aicun Fu
Publikováno v:
Frontiers in Medicine, Vol 10 (2023)
PurposeThere is a particular anisometropia occurring in one eye with myopia, while the other eye has very low myopia, emmetropia, or very low hyperopia. It is unclear how the binocular axial length changes when these children wear unilateral OK lense
Externí odkaz:
https://doaj.org/article/8945be14bc364c6cb2dbaed835b841df
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100728- (2023)
Simultaneous realization of high strength, toughness, and fatigue resistance in natural starch-based hydrogel materials is challenging. A facile method of in situ self-assembly and a freeze–thaw cycle was proposed to construct double-network nanoco
Externí odkaz:
https://doaj.org/article/e24804bbecf241c7a8858cc8ab1cd4cf
Publikováno v:
ASN Neuro, Vol 15 (2023)
Depression increasingly affects a wide range and a large number of people worldwide, both physically and psychologically, which makes it a social problem requiring prompt attention and management. Accumulating clinical and animal studies have provide
Externí odkaz:
https://doaj.org/article/4579d892898c42a1b6d886951d7637c9
Autor:
Ziwen Zhang, Mengshan Shang, David Julian McClements, Chao Qiu, Na Ji, Lei Dai, Yang Qin, Liu Xiong, Qingjie Sun
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100674- (2023)
The physicochemical properties of sweet potato flour (SPF) can be modified by annealing. Native SPF was annealed in deionized water at a flour-to-water ratio of 1:3 (w/v) and temperatures of 50, 55, 60, or 65 °C for either 12 or 24 h. Annealed SPF m
Externí odkaz:
https://doaj.org/article/a6e9838745f14788be5798ec60ce1a95