Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Naïma Kebdani"'
Autor:
C. Kerlan, Marie Noelle Fortabat, Yves Bertheau, Maher Chaouachi, Pierre Yot, Angèle Geldreich, Colette Audeon, Naïma Kebdani, Marcel Romaniuk
Publikováno v:
European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2008, 227 (03), pp.789-798. ⟨10.1007/s00217-007-0787-5⟩
European Food Research and Technology, 2008, 227 (03), pp.789-798. ⟨10.1007/s00217-007-0787-5⟩
European Food Research and Technology, Springer Verlag (Germany), 2008, 227 (03), pp.789-798. ⟨10.1007/s00217-007-0787-5⟩
European Food Research and Technology, 2008, 227 (03), pp.789-798. ⟨10.1007/s00217-007-0787-5⟩
International audience; Due to its very large use in the first generation of genetically modified organisms (GMO), the 35S promoter derived from the cauliflower mosaic virus (CaMV) is the most used PCR target for screening tests in GMO routine analys
Autor:
Sophie Fernandez, Pieter Windels, Géraldine Coué-Philippe, Cécile Collonnier, Annick Diolez, Marc de Beuckeleer, Marc De Loose, André Kobilinsky, Yves Bertheau, Alexandra Schattner, Marie-Noëlle Duplan, Naïma Kebdani, Marcel Romaniuk, Francine Boyer, Georges Berthier
Publikováno v:
Journal of AOAC INTERNATIONAL
Journal of AOAC INTERNATIONAL, AOAC International, 2005, 88 (2), pp.536-546
Scopus-Elsevier
HAL
Journal of AOAC INTERNATIONAL, AOAC International, 2005, 88 (2), pp.536-546
Scopus-Elsevier
HAL
T25 is one of the 4 maize transformation events from which commercial lines have so far been authorized in Europe. It was created by polyethylene glycol-mediated transformation using a construct bearing one copy of the synthetic pat gene associated w
Autor:
Cécile Collonnier, Max Feinberg, Francine Boyer, Sophie Fernandez, Georges Berthier, Naïma Kebdani, Chrystèle Charles-Delobel, Yves Bertheau, Angèle Geldreich, Géraldine Coué-Philippe, Annick Diolez, Marie-Noëlle Duplan, Marcel Romaniuk
Publikováno v:
Scopus-Elsevier
Journal of AOAC INTERNATIONAL
Journal of AOAC INTERNATIONAL, AOAC International, 2005, 88 (2), pp.547-557. ⟨10.1093/jaoac/88.2.547⟩
Journal of AOAC INTERNATIONAL
Journal of AOAC INTERNATIONAL, AOAC International, 2005, 88 (2), pp.547-557. ⟨10.1093/jaoac/88.2.547⟩
A highly sensitive quantitative real-time assay targeted on the 35S promoter of a commercial genetically modified organism (GMO) was characterized (sF/sR primers) and developed for an ABI Prism® 7700 Sequence Detection System and TaqMan® chemistry.
Autor:
Naïma Kebdani-Minet, Emeline Deleury, Agnès Attard, Edouard Evangelisti, Cindy Maggio, Mathieu Gourgues, Franck Panabières, Michel Ponchet
Publikováno v:
BMC Genomics
BMC Genomics, BioMed Central, 2014, 15, ⟨10.1186/1471-2164-15-538⟩
BMC Genomics (15), . (2014)
BMC Genomics, BioMed Central, 2014, 15, ⟨10.1186/1471-2164-15-538⟩
BMC Genomics (15), . (2014)
Background Oomycetes are a group of filamentous microorganisms that includes both animal and plant pathogens and causes major agricultural losses. Phytophthora species can infect most crops and plants from natural ecosystems. Despite their tremendous
Autor:
Naïma Kebdani, Philippe Castagnone-Sereno, Cécile François, Jenny Tomlinson, I. Barker, Neil Boonham
Publikováno v:
Molecular and Cellular Probes
Molecular and Cellular Probes, Elsevier, 2006, 20 (1), pp.64-69. ⟨10.1016/j.mcp.2005.09.004⟩
Molecular and Cellular Probes, Elsevier, 2006, 20 (1), pp.64-69. ⟨10.1016/j.mcp.2005.09.004⟩
In order to investigate the feasibility of a microarray-based method for diagnostics of plant-parasitic nematodes, we have developed a DNA oligonucleotide microarray to detect the nematode species Meloidogyne chitwoodi, which is listed as a quarantin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2241314ff36767ecaa09a474ea4ae7f4
https://hal.inrae.fr/hal-02655030
https://hal.inrae.fr/hal-02655030
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 281 (2022)
Oomycetes, of the genus Phytophthora, comprise of some of the most devastating plant pathogens. Parasitism of Phytophthora results from evolution from an autotrophic ancestor and adaptation to a wide range of environments, involving metabolic adaptat
Externí odkaz:
https://doaj.org/article/7d83b39b5a1c4a62be9afdf6aef5dfba
Autor:
Maher Chaouachi, Marie Fortabat, Angèle Geldreich, Pierre Yot, Camille Kerlan, Naïma Kebdani, Colette Audeon, Marcel Romaniuk, Yves Bertheau
Publikováno v:
European Food Research & Technology; Jul2008, Vol. 227 Issue 3, p789-798, 10p