Zobrazeno 1 - 10 of 46 pro vyhledávání: '"NUTrition et Santé"'
1
Assessment of adult nutritional status: Case of denutrition
Autor: Laboratoire Alimentation, Nutrition et Santé , Algérie, Corinne C. Dahel
Publikováno v: Nutrition & Santé. :52-73
The assessment of the nutritional status is based on data including elements of the interrogation (food consumption, and evaluation of ingesta), clinical data based on the results of anthropometric, and body composition measurements, of biological ma
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e292fd165077431fbdf8a33946b850c4
https://doi.org/10.30952/ns.9.2.1
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4
Détérioration de l’état nutritionnel des patients atteints du cancer de sein : rôle de la maladie et de l’alimentation
Autor: Laboratoire ALimentation, NUTrition et Santé, F. Mansour, R. Karoune, L. Bechiri, Djamel-Eddine Mekhancha, L. Yagoubi Benatallah, Hanane Kadi, C.C. Dahel-Mekhancha, L. Nezzal
Publikováno v: Nutrition Clinique et Métabolisme. 32:294
Introduction et but de l’etude Le cancer avait des effets negatifs sur l’etat nutritionnel du patient. Ces effets sont en partie causes par le cancer, son traitement anti-cancer et par la reduction de la prise alimentaire. Le risque qui en decoul
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::575e84dd3fad810fbd0fff2a9a645ddb
https://doi.org/10.1016/j.nupar.2018.09.132
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5
A systematic review and meta‐analyses of food preference modifications after bariatric surgery
Autor: Sarah Bagot, Emmanuel Disse, Erika Guyot, Julie-Anne Nazare, Sylvain Iceta, Anestis Dougkas
Publikováno v: Obesity Reviews
Obesity Reviews, Wiley, 2021, 22 (10), pp.e13315. ⟨10.1111/obr.13315⟩
International audience; This systematic review and meta-analyses aimed to synthesize evidence of the link between bariatric surgery and changes in food preferences, considering the method of assessment. MEDLINE, Cochrane Library, Web of Science, Cina
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58993aa34869594ba455776c2a9abfa3
https://doi.org/10.1111/obr.13315
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6
Streptococcus macedonicus strains isolated from traditional fermented milks: resistance to gastrointestinal environment and adhesion ability
Autor: Emeline Roux, Mohamed Amine Gomri, Tedj El Moulouk Khaldi, Yves Le Roux, Mounira Kebouchi, Karima Kharroub, Claire Soligot
Publikováno v: Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2019, 103 (6), pp.2759-2771. ⟨10.1007/s00253-019-09651-z⟩
International audience; In this study, Streptococcus macedonicus (S. macedonicus) strains were identified from Algerian traditional fermented milks (Lben and Rayeb). Important prerequisites of probiotic interest such as acidity, bile salts tolerance,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5bc8bc9de1375eee7a9059646f9bb3c
https://hal.univ-lorraine.fr/hal-02111693
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7
Ghrelin concentration as an indicator of eating-disorder risk in obese women
Autor: Emmanuel Disse, Kevin Seyssel, Baptiste Julien, P. Cristini, Maurice Laville, Eric Blond, Stéphanie Lambert-Porcheron, B. Segrestin, Sylvain Iceta
Publikováno v: Diabetes & metabolism
Diabetes & metabolism, 2019, 45 (2), pp.160--166. ⟨10.1016/j.diabet.2018.01.006⟩
International audience; Aim. - Eating disorders (EDs), disordered eating (DE) and obesity are thought to have overlapping aetiological processes. DE in obesity can jeopardize weight-loss results, and acyl ghrelin (AG) is a hormone that stimulates foo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b2eaa67debc01cade50488b36c2faa7
https://hal.archives-ouvertes.fr/hal-02466326/file/S1262363618300089.pdf
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8
Reconstructing the genome of the most recent common ancestor of flowering plants
Autor: Christophe Klopp, Alix Armero, Florent Murat, Jérôme Salse, Caroline Pont
Publikováno v: Nature Genetics
Nature Genetics, Nature Publishing Group, 2017, 49, pp.490-496. ⟨10.1038/ng.3813⟩
Nature Genetics, 2017, 49, pp.490-496. ⟨10.1038/ng.3813⟩
We describe here the reconstruction of the genome of the most recent common ancestor (MRCA) of modern monocots and eudicots, accounting for 95% of extant angiosperms, with its potential repertoire of 22,899 ancestral genes conserved in present-day cr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ee013b5d1fbe3fad0ae243ae641053f
https://hal.archives-ouvertes.fr/hal-01605642
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9
Prevention of Insulin Resistance by Micronutrient-enriched Canola Oil during A High Fat challenge
Autor: Capel, Frédéric, Pineau, Gaëlle, PITOIS, Elodie, De Saint Vincent, Sarah, Chardigny, Jean-Michel, Demaison, Luc, Vaysse, Carole, Geleon, A., Lagarde, Michel, Brugère, Corinne, Michalski, Marie-Caroline
Publikováno v: 13. International Congress on Obesity
13. International Congress on Obesity, May 2016, Vancouver, Canada. Obesity Reviews, 17 (suppl. S2), 215 p., 2016, Obesity Reviews. ⟨10.1111/obr.12402⟩
13. International Congress on Obesity, May 2016, Vancouver, Canada. 17 (suppl. S2), 215 p., 2016, Obesity Reviews. ⟨10.1111/obr.12402⟩
Le fichier contient le book of abstracts; Insulin resistance (IR) favors the progression of metabolic syndrome (MetS) and increases the risk of type 2 diabetes. IR results from metabolic dysfunctions, oxidative stress and inflammation caused by ectop
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a43904c8c143ea9b2aae4a4b3bd58872
https://hal.archives-ouvertes.fr/hal-01594950
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10
Plasma acyl-ghrelin increases after meal initiation: a new insight
Autor: Blond E, Julie-Anne Nazare, Kevin Seyssel, Emmanuel Disse, Jocelyne Drai, Maurice Laville, Anne Charrié, A. Mialon, Hubert Roth, Xavier Allirot
Publikováno v: European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Nature Publishing Group, 2016, 70 (7), pp.790-794. ⟨10.1038/ejcn.2015.181⟩
BACKGROUND/OBJECTIVES: Plasma ghrelin secretion over time in humans is characterized by pre-prandial increases and by post-prandial decreases all day long. However, some authors who measured ghrelin concentrations around meals showed a rise in plasma
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e97b2905903706cfdce6011e5b61fb8
https://pubmed.ncbi.nlm.nih.gov/26508463
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