Zobrazeno 1 - 10 of 103 pro vyhledávání: '"NUTTI, M. R."'
1
Identificação de germoplasma e desenvolvimento de cultivares de arroz com elevados teores de ferro e zinco
Autor: NEVES, P. de C. F., CARVALHO, J. L. V. de, PEREIRA, J. A., BASSINELLO, P. Z., MORAIS, O. P. de, NUTTI, M. R., MARTINEZ, C. P.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Objetivando disseminar o uso de cultivares de arroz de terras altas mais ricas em ferro e zinco foram avaliadas 194 das mais de 3.600 variedades locais coletadas no Brasil nos últimos 30 anos pela Empresa Brasileira de Pesquisa Agropecuária (Embrap
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::290e1c3e49a62b018329b2a2a63388a5
http://www.alice.cnptia.embrapa.br/alice/handle/doc/748909
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2
Akademický článek
Principal Component Analysis and Stability of Genotypes in French Bean (Phaseolus vulgaris L.).
Autor: Reddy, B. Rajasekhar1 rajasekharhortico@gmail.com, Pandey, Maneesh1, Singh, J.1, Singh, P. M.1, Rai, N.1
Publikováno v: Legume Research: An International Journal. May2024, Vol. 47 Issue 5, p745-750. 6p.
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3
Akademický článek
Bioaccessibility and Speciation of Iron from Aqueous Extracts of Moringa oleifera Leaves.
Autor: Mawouma, Saliou1 (AUTHOR) mawouma2001@yahoo.fr, Hamidou Yaya, Souaibou1 (AUTHOR), Mbyeya, Jude1 (AUTHOR), Doudou Walko, Florence1 (AUTHOR), Awoudamkine, Emmanuel1 (AUTHOR), Mbofung Funtong, Carl Moses2 (AUTHOR), Danesi, Francesca (AUTHOR)
Publikováno v: Journal of Food Biochemistry. 8/29/2024, Vol. 2024, p1-7. 7p.
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5
Akademický článek
Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges.
Autor: Huertas, Raul1 (AUTHOR) raul.huertas@hutton.ac.uk, Karpinska, Barbara2 (AUTHOR), Ngala, Sophia3 (AUTHOR), Mkandawire, Bertha4 (AUTHOR), Maling'a, Joyce5 (AUTHOR), Wajenkeche, Elizabeth5 (AUTHOR), Kimani, Paul M.3 (AUTHOR), Boesch, Christine6 (AUTHOR), Stewart, Derek1,7 (AUTHOR), Hancock, Robert D.8 (AUTHOR), Foyer, Christine H.2 (AUTHOR)
Publikováno v: Food & Energy Security. Mar2023, Vol. 12 Issue 2, p1-27. 27p.
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6
Akademický článek
Extraction methods and plant species influences the anthocyanin and carotenoid content in the flowers of nine common landscape plants.
Autor: Sarkar, D., Khan, A. M., Maitra, S., Sarkar, I., Paul, P. K.
Publikováno v: Ecology, Environment & Conservation (0971765X); Jul2024 Supplement, Vol. 7, pS105-S114, 10p
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7
Akademický článek
Assessment of Genetic Parameters for Vitamin A, Vitamin C, and TSS Content Results in Melon Line Crosses at Five Maturity Stages.
Autor: Amzeri, Achmad1 (AUTHOR), Badami, Kaswan1 (AUTHOR), Zuhri, Amin1 (AUTHOR), Pawana, Gita1 (AUTHOR), Suhartono, Suhartono1 (AUTHOR), Khoiri, Syaiful1 (AUTHOR), Umam, Ahmad Syaiful1 (AUTHOR), Asmoro, Yudi2 (AUTHOR), Rohmatin, Siti1 (AUTHOR), Sa'diyah, Halimatus1 (AUTHOR), Badriyah, Badriyah1 (AUTHOR)
Publikováno v: International Journal of Agronomy. 9/16/2022, Vol. 2022, p1-10. 10p.
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8
Akademický článek
French bean variety Ooty 3: A high yielding variety suitable for Temperate zones of Tamil Nadu.
Autor: Santhi, V. P.1 santhi@tnau.ac.in, Karthikeyan, S.2, Malathi, S.2, Raja, P.2, Anitha, B.2
Publikováno v: Electronic Journal of Plant Breeding. Sep2022, Vol. 13 Issue 3, p910-917. 8p.
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9
Akademický článek
Pumpkin flour qualities as affected by ultrasound and microwave pre-drying treatment.
Autor: Wodajo Bekele, Derese1,2 (AUTHOR) derese.wodajo@wku.edu.et, Admassu, Shimelis1 (AUTHOR)
Publikováno v: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2409-2424. 16p.
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