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Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2011, pp.14-17
Food Production, Food Production (Moscow), 2011, pp.14-17
The article analyzes of the modern technology of providing food to the population. The article highlights the need of organizing the food turnover, taking into consideration population’s needs. The main areas of products planning on the basis of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ee51d4389442524f13f2f3a13cad2c13
https://hal.archives-ouvertes.fr/hal-01096207
https://hal.archives-ouvertes.fr/hal-01096207
