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Publikováno v:
Universiti Malaysia Terengganu Journal of Undergraduate Research. 4:1-6
Ice cream is a popular dairy product consumed by people of all ages. However, commercial ice cream is high in fat and calories, and it frequently uses synthetic colorants. Therefore, the aim of this study is to determine the effects of tomato puree a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4e62588dfd03d74b856b272bd69992d
https://doi.org/10.46754/umtjur.v4i2.270
https://doi.org/10.46754/umtjur.v4i2.270
