Zobrazeno 1 - 2
of 2
pro vyhledávání: '"NUMFOR, F. A."'
Publikováno v:
Journal of Food Technology in Africa; Vol 5, No 2 (2000); 70-72
The chemical composition and organoleptic quality of four Cameroonian industrial banana varieties at two ripening stages and figs made from them, were evaluated. The results showed that sucrose content and Lovibond colour index increased significantl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::22ecd466af7afb7e4d59831517742b0d
https://www.ajol.info/index.php/jfta/article/view/19263
https://www.ajol.info/index.php/jfta/article/view/19263
Publikováno v:
International Journal of Food Science & Technology; Aug1981, Vol. 16 Issue 4, p447-450, 4p