The video development on making crispy boneless milkfish for flipped classroom.

Autor: Anggraeni, Andian Ari, Handayani, Titin Hera Widi, Nugraheni, Mutiara, Auliana, Rizqie, Chayati, Ichda

Publikováno v: AIP Conference Proceedings; 2023, Vol. 2805 Issue 1, p1-8, 8p

Product development of gluten-free dried noodles from composite flour of germinated organic brown rice, vigna radiata, sago, and tapioca flour.

Autor: Nugraheni, Mutiara, Windarwati, Palupi, Sri

Publikováno v: AIP Conference Proceedings; 5/10/2023, Vol. 2590 Issue 1, p1-5, 5p

THE ANTECEDENT FACTOR OF TOURISTS' INTENTION TO CONSUME TRADITIONAL FOOD.

Autor: KOMARIAH, Kokom, Bin Abdul RAZZAQ, Abdul Rasid, NUGRAHENI, Mutiara, LASTARIWATI, Badraningsih, MAHFUD, Tuatul

Publikováno v: GeoJournal of Tourism & Geosites; 2020, Vol. 32 Issue 4, p1209-1215, 7p

Ethanol Extracts of Coleus tuberosus Flesh and Peel as a Potential Source of Natural Antioxidant and Breast Cancer Prevention Agent.

Autor: NUGRAHENI, MUTIARA, LASTARIWATI, BADRANINGSIH, WINDARWATI

Publikováno v: Current Research in Nutrition & Food Science; Aug2018, Vol. 6 Issue 2, p450-460, 11p

Impact of Analog Rice Derived from Different Composite Flours from Tubers, Germinated Legumes, and Cereals on Improving Serum Markers in Alloxan-Induced Diabetic Rats.

Autor: Nugraheni M; Culinary Art Vocational Education, Faculty of Engineering, Yogyakarta State University, Yogyakarta 55281, Indonesia., Purwanti S; Culinary Art Vocational Education, Faculty of Engineering, Yogyakarta State University, Yogyakarta 55281, Indonesia., Ekawatiningsih P; Culinary Art Vocational Education, Faculty of Engineering, Yogyakarta State University, Yogyakarta 55281, Indonesia.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2021 Sep 30; Vol. 26 (3), pp. 296-306.