Zobrazeno 1 - 10
of 21
pro vyhledávání: '"NSM Leandro"'
Autor:
MF Pires, NSM Leandro, HF Oliveira, DV Jacob, FB Carvalho, JH Stringhini, DP Carvalho, CL Andrade
Publikováno v:
Brazilian Journal of Poultry Science, Vol 23, Iss 2 (2021)
ABSTRACT The objective of this study was to evaluate the effects of dietary inclusion of protected sodium butyrate (PSB) on the intestinal development and feed nutrient metabolizability of commercial laying hens. The birds started to receive the trea
Externí odkaz:
https://doaj.org/article/bb3d484fcb1c483b9dbdc299dd7b3943
Publikováno v:
Brazilian Journal of Poultry Science, Vol 23, Iss 1 (2021)
ABSTRACT Post-hatch delayed placement damages, physical and physiological development of broiler chicks. The objective of this study was to ascertain adequate levels of glutamine inclusion in post-hatch and pre-starter feed, in order to minimize the
Externí odkaz:
https://doaj.org/article/aa8777fd640d41eab8f3c0c2dd226870
Autor:
DMC Moraes, SC Duarte, TSA Bastos, CLG Rezende, NSM Leandro, MB Café, JH Stringhini, MA Andrade
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 1, Pp 117-124 (2016)
Abstract Conventional bacteriology techniques and quantitative polymerase-chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshe
Externí odkaz:
https://doaj.org/article/bb73cf4b3aec4fa49ecc4bbab34db4f1
Autor:
FB de Carvalho, JH Stringhini, MS Matos, MB Café, NSM Leandro, NA Gomes, ES Santana, RM Jardim Filho
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 1, Pp 63-68 (2015)
This experiment aimed at evaluating the influence of the supplementation of digestible lysine and digestible arginine at different ratios in the diet fed to layers between 24 to 44 weeks of age on egg quality. In total,320 Lohmann LSL laying hens wer
Externí odkaz:
https://doaj.org/article/9edde6dbac464c0994db5b01b1c4e61c
Autor:
UM Arantes, JH Stringhini, MC Oliveira, PC Martins, PM Rezende, MA Andrade, NSM Leandro, MB Café
Publikováno v:
Brazilian Journal of Poultry Science, Vol 15, Iss 3, Pp 233-237 (2013)
The aim of this study was to evaluate the performance, tibial density and mineral content, Na, K ,and Cl serum levels, and dry matter content of the litter of broilers fed diets with different levels of dietary electrolyte balances. Two experiments w
Externí odkaz:
https://doaj.org/article/4fee7bedb1e64baa80ac6fa487c3a828
Publikováno v:
Brazilian Journal of Poultry Science, Vol 15, Iss 3, Pp 199-202 (2013)
A dose of 0.3 mL of water solution containing 0.00 (control), 0.625, 1.250 or 1.875 µg of 25-hydroxy cholecalciferol (25(OH)D3) was administered to 312 fertile eggs derived from 49-w-old Cobb 500 broiler breeders on the 17th day of incubation (DE17)
Externí odkaz:
https://doaj.org/article/7b3d880e8c0a445fa0229d138e75fca2
Publikováno v:
Brazilian Journal of Poultry Science, Vol 2, Iss 1, Pp 39-44 (2000)
O experimento foi conduzido para avaliar o efeito do estresse de temperatura sobre as características de incubabilidade e qualidade dos pintos nascidos. Trezentos ovos, obtidos de um lote de matrizes de frangos de corte com 42 semanas, foram distrib
Externí odkaz:
https://doaj.org/article/b0091d6763b6423e8254e25142b5935c
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 3, Pp 169-171 (2008)
Effects of yolk sac removal (deutectomy) upon performance of chicks from three divergent strains were tested to evaluate the importance of endogenous nutrition on the post-hatch phase. Chicks from three different strains (Hy-Line W98, Cobb 500, and J
Externí odkaz:
https://doaj.org/article/320636179f324768850cac0abd7f15d1
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss spe2, Pp 17-25
ABSTRACT Two experiments were conducted to evaluate the effect of broiler breeder age and incubator type on hatching parameters, hatch window, embryo diagnosis results, and hatchling physical quality. The treatments consisted of a combination of thre
Externí odkaz:
https://doaj.org/article/9e62cd29ea3f40acbe4d99fb9aa08625
Autor:
da Silva JMS; Veterinary and Animal Science School, Federal University of Goiás, Goiania 74605-080, Goiás, Brazil., Almeida AMS; Veterinary and Animal Science School, Federal University of Goiás, Goiania 74605-080, Goiás, Brazil., Borsanelli AC; Veterinary and Animal Science School, Federal University of Goiás, Goiania 74605-080, Goiás, Brazil., de Athayde FRF; Faculty of Veterinary Medicine of Araçatuba, São Paulo State University (UNESP), Araçatuba 16050-680, São Paulo, Brazil., Nascente EP; Veterinary and Animal Science School, Federal University of Goiás, Goiania 74605-080, Goiás, Brazil., Batista JMM; Veterinary and Animal Science School, Federal University of Goiás, Goiania 74605-080, Goiás, Brazil., Gouveia ABVS; Veterinary and Animal Science School, Federal University of Goiás, Goiania 74605-080, Goiás, Brazil., Stringhini JH; Veterinary and Animal Science School, Federal University of Goiás, Goiania 74605-080, Goiás, Brazil., Leandro NSM; Veterinary and Animal Science School, Federal University of Goiás, Goiania 74605-080, Goiás, Brazil., Café MB; Veterinary and Animal Science School, Federal University of Goiás, Goiania 74605-080, Goiás, Brazil.
Publikováno v:
Microorganisms [Microorganisms] 2024 Aug 10; Vol. 12 (8). Date of Electronic Publication: 2024 Aug 10.