Zobrazeno 1 - 10
of 59
pro vyhledávání: '"NR Lambe"'
Autor:
Nigel D. Scollan, NR Lambe, Graham E. Gardner, N Clelland, R. I. Richardson, W. Haresign, E.M. Thomas, J.A. Roden
Publikováno v:
Animal, Vol 15, Iss 3, Pp 100136-(2021)
Intramuscular fat (IMF) content affects eating and nutritional quality of lamb meat. Muscle density measured by computer tomography is an in vivo proxy measure of IMF content that affects eating and nutritional quality of lamb meat. Lambs sired by hi
Publikováno v:
Clelland, N, Bunger, L, McLean, K A, Knott, S, Matthews, K R & Lambe, N R 2018, ' Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques ', Meat Science, vol. 140, pp. 78-85 . https://doi.org/10.1016/j.meatsci.2018.03.003
Computed tomography (CT) parameters, including spiral computed tomography scanning (SCTS) parameters, intramuscular fat (IMF) and mechanically measured shear force were derived from two previously published studies. Purebred Texel (n = 377) of both s
Autor:
Tony Waterhouse, Fiona Kenyon, C Morgan-Davies, NR Lambe, D McBean, David I. McCracken, HM Wishart
Publikováno v:
Livestock Science. 208:67-76
Although mountain sheep systems suffer from climatic and environmental handicaps that constrain productivity and economic viability, they have an important economic role, maintain habitats and species of high nature conservation value and support the
Publikováno v:
Livestock Science. 250:104555
This study used archived CT scanning images from Texel (n = 3534), Suffolk (n = 2357) and Charollais (n = 2013) ram lambs, scanned between 1997 and 2016 as part of the national UK terminal sire breeding programmes, to measure new, previously unexploi
Publikováno v:
Meat Science. 123:112-119
Novel, multi-object X-ray computed tomography (CT) methodologies can individually analyse vacuum-packed meat samples scanned in batches of three or more, saving money and time compared to scanning live animals. If intramuscular fat (IMF), as a proxy
Publikováno v:
Meat Science. 171:108286
The study used visible and near-infrared spectroscopy (Vis-NIR) in a large commercial processing plant, to test a system for meat quality (intramuscular fat; IMF) data collection within a supply chain for UK lamb meat. Crossbred Texel x Scotch Mule l
Publikováno v:
Small Ruminant Research. 189:106145
The ability to identify ewes that can outperform their contemporaries, in terms of how long they remain productive in the flock, will help towards improving flock efficiency and profitability. The main objectives of this study were to: (1) identify t
Publikováno v:
Animal, Vol 9, Iss 10, Pp 1624-1634 (2015)
In order to assess the extent of genotype by environment interactions (G×E) and environmental sensitivity in sheep farm systems, environmental factors must be identified and quantified, after which the relationship with the traits(s) of interest can
Autor:
JoAnne Yates, KL Moore, S. Mucha, Lutz Bünger, D Garza Hernandez, Georgios Banos, NR Lambe, Karolina Kaseja
Publikováno v:
Animal, Vol 12, Iss 5, Pp 915-922 (2018)
Garza Hernandez, D, Mucha, S, Banos, G, Kaseja, K, Moore, K, Lambe, N, Yates, J & Bunger, L 2018, ' Analysis of single nucleotide polymorphisms variation associated with important economic and computed tomography measured traits in Texel sheep ', Animal, vol. 12, no. 5, pp. 915-922 . https://doi.org/10.1017/S1751731117002488
Garza Hernandez, D, Mucha, S, Banos, G, Kaseja, K, Moore, K, Lambe, N, Yates, J & Bunger, L 2018, ' Analysis of single nucleotide polymorphisms variation associated with important economic and computed tomography measured traits in Texel sheep ', Animal, vol. 12, no. 5, pp. 915-922 . https://doi.org/10.1017/S1751731117002488
Sheep are an important part of the global agricultural economy. Growth and meat production traits are significant economic traits in sheep. The Texel breed is the most popular terminal sire breed in the UK, mainly selected for muscle growth and lean
Autor:
Sara Knott, N. Clelland, Charlotte Maltin, Lutz Bünger, NR Lambe, McLean Ka, Joanne Conington
Publikováno v:
Meat Science. 98:263-271
For the consumer, tenderness, juiciness and flavour are often described as the most important factors for meat eating quality, all of which have a close association with intramuscular fat (IMF). X-ray computed tomography (CT) can measure fat, muscle