Zobrazeno 1 - 10
of 19
pro vyhledávání: '"NOVIANDI, CUK TRI"'
Publikováno v:
Nusantara Bioscience. May2024, Vol. 16 Issue 1, p37-42. 6p.
Autor:
Noviandi, Cuk Tri.
Publikováno v:
The effect of chemical treatments on the chemical composition and in vitro digestibility of tropical foragesRead the abstract of the thesis..
Thesis (M.Anim.Sc) - University of Queensland, 2005.
Includes bibliography.
Includes bibliography.
Publikováno v:
In Heliyon October 2019 5(10)
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-6, 6p
Publikováno v:
Journal of Advanced Veterinary & Animal Research; Dec2023, Vol. 10 Issue 4, p751-762, 12p
Autor:
Irawan, Agung1,2 (AUTHOR) a.irawan@staff.uns.ac.id, Noviandi, Cuk Tri2 (AUTHOR), Kustantinah2 (AUTHOR), Widyobroto, Budi Prasetyo2 (AUTHOR), Astuti, Andriyani2 (AUTHOR), Ates, Serkan3 (AUTHOR)
Publikováno v:
Animal Production Science. 2021, Vol. 61 Issue 5, p459-469. 11p.
Autor:
Noviandi, Cuk Tri
Publikováno v:
All Graduate Theses and Dissertations.
A 2-year grazing study was conducted to evaluate the growth performance, ruminal fermentation, carcass characteristics, and fatty acid compositions in subcutaneous adipose tissue of beef steers grazing tall fescue (Festuca arundinacea Shreb.; TF) pas
Autor:
Wulandari, Wulandari, Aldis, Rinanti Eka, Ramadhan, Dananto, Wulanningtyas, Wulanningtyas, Astuti, Andriyani, Adiarto, Adiarto, Yusiati, Lies Mira, Noviandi, Cuk Tri, Widyobroto, Budi Prasetyo, Agus, Ali
Publikováno v:
Buletin Peternakan; Vol 46, No 4 (2022): BULETIN PETERNAKAN VOL. 46 (4) NOVEMBER 2022; 211-215
The goal of this study was to ascertain the impact of soybean meal's temperature and heating duration as undegraded protein (UDP) on Bali cattle's dry matter (DM) and organic matter (OM) degradation kinetics. Soybean meal is a feed ingredient with hi
Autor:
KUSTANTINAH, HIDAYAH, NUR, NOVIANDI, CUK TRI, ASTUTI, ANDRIYANI, PARADHIPTA, DIMAS HAND VIDYA
Publikováno v:
Biodiversitas: Journal of Biological Diversity; Dec2022, Vol. 23 Issue 12, p6191-6197, 7p
Akademický článek
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