Zobrazeno 1 - 10
of 2 063
pro vyhledávání: '"NOVEL FOODS"'
Publikováno v:
Food Frontiers, Vol 5, Iss 6, Pp 2641-2651 (2024)
Abstract Amidst a global food crisis, securing sustainable food sources is vital. Bivalves such as Naked Clams, historically known as shipworms, offer a promising solution due to their low environmental impact, high nutritional value, and rapid growt
Externí odkaz:
https://doaj.org/article/a0bf846282324689bfca3edfa4877c37
Autor:
Carla Zarbà, Alessandro Scuderi, Agata Matarazzo, Donatella Privitera, Biagio Pecorino, Gaetano Chinnici
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101407- (2024)
The food chain has been confronting diverse limits and challenges. Indeed, the increase in level of environmental pollution, in resource scarcity, in biodiversity loss represents some limits, while guaranteeing the food security of a growing populati
Externí odkaz:
https://doaj.org/article/d6a1ca21e1614bad895b91e4f1c6260b
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100423- (2024)
Consumer attitudes and acceptance of emerging technologies in the food sector, as well as their application, are determining factors for their successful implementation. In this study, a survey was conducted in order to better know and understand the
Externí odkaz:
https://doaj.org/article/1e7446ef140c4c55999faad9fb5028ae
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Helle Katrine Knutsen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Fernando Rivero‐Pino, Ruth Roldán‐Torres, Harry J. McArdle
Publikováno v:
EFSA Journal, Vol 22, Iss 11, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Tiger nuts (Cyperus esculentus) oil as a novel food (NF) pursuant to Regulat
Externí odkaz:
https://doaj.org/article/36b578cae67b4789b85185fbc7c63ba9
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karl‐heinz Engel, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Carmen Peláez, Henk vanLoveren, Wolfgang Gelbmann, Ermolaos Ververis, Emanuela Turla
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract The European Commission requested EFSA to update the scientific guidance for the preparation of notifications for authorisation of traditional foods, previously developed following the adoption of Regulation (EU) 2015/2283 on novel foods. Th
Externí odkaz:
https://doaj.org/article/bf302fbfc19c4e2a9560b02cf43d0f8b
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Eirini Kouloura, Leonard Matijević, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on glucosyl hesperidin (GH) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The N
Externí odkaz:
https://doaj.org/article/e692b511f0ee4bd687991e7f1cde5fd5
Autor:
Silva, Frederica a, c, ⁎, Pereira, Tatiana a, d, Mendes, Susana b, Gordo, Leonel c, Gil, Maria Manuel b
Publikováno v:
In Future Foods December 2024 10
Autor:
Carlos Gabriel Arp, Gabriella Pasini
Publikováno v:
Foods, Vol 13, Iss 22, p 3587 (2024)
Edible insects provide an alternative source of high-quality proteins, essential lipids, minerals, and vitamins. However, they lack the acceptability and consumption rates of more common staple foods. In contrast, pasta and noodles are globally appre
Externí odkaz:
https://doaj.org/article/eda0f6f87c714d3d989b680aa42744c8
Autor:
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Cristina Fernández-Fraguas, Esther Garcia Ruiz, Marcello Laganaro, Maura Magani, Agnieszka Mech, Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez, Ruth Roldan Torres, Annamaria Rossi, Laura Ruggeri, Francesco Suriano, Ermolaos Ververis, Yi Liu, Camilla Smeraldi, Andrea Germini
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The European Union (EU) is committed to transitioning toward a circular economy model, with food waste being one of the areas to be targeted. To close the loop of food waste generated during food processing and discarded at the retail or consumption
Externí odkaz:
https://doaj.org/article/8e911184ffec4190812dc6d5bb8b9f17