Zobrazeno 1 - 10
of 57
pro vyhledávání: '"NORLIZA ABD. RAHMAN"'
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26273- (2024)
Canned food market demand has arisen due to the higher need for instant and ready-to-eat food. Food preservatives are often added to canned and processed foods to prolong their shelf life and help to sustain the quality, taste, color, and food textur
Externí odkaz:
https://doaj.org/article/ab849d788f5c4ea4b37b3d0fe9db8aae
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Gynura procumbens is a medicinal herb that contains bioactive compounds that can relieve coughs and prevent liver cancer. Supercritical fluid extraction (SFE) was suggested as one of the techniques that can be used to extract the valuable co
Externí odkaz:
https://doaj.org/article/025cf0a1d2e143cd81eefc94357503c4
Autor:
Nurul Nadiah Zulkarnain, Nurina Anuar, Norliza Abd. Rahman, Siti Rozaimah Sheikh Abdullah, Muhammad Nazir Alias, Mashitoh Yaacob, Zhongren Ma, Gongtao Ding
Publikováno v:
Human Vaccines & Immunotherapeutics, Vol 17, Iss 7, Pp 2158-2168 (2021)
Influenza virus is a life-threatening pathogen that infects millions of people every year, with annual mortality in the hundreds of thousands. The scenario for controlling infection has worsened with increasing numbers of vaccine hesitancy cases repo
Externí odkaz:
https://doaj.org/article/b80fa109426d40feb0aa02737b3052ad
Publikováno v:
Journal of Engineering Science and Technology, Vol 11, Iss 8, Pp 1135-1154 (2016)
Fill and finish operations continue to be one of the most heavily outsourced activities in the biopharmaceutical manufacturing market today. There are a few aspects that need to be consider in outsource activities like logistic, storage condition, fa
Externí odkaz:
https://doaj.org/article/4639258678624b4189cf605e876bbf10
Autor:
Hafiza Shukor, Najeeb Kaid Nasser Al-Shorgani, Peyman Abdeshahian, Aidil Abdul Hamid, Nurina Anuar, Norliza Abd. Rahman, Mohd Hafez Bin Mohd Isa, Mohd Sahaid Kalil
Publikováno v:
BioResources, Vol 9, Iss 3, Pp 5325-5338 (2014)
Palm kernel cake (PKC), a by-product of palm oil industry, contains glucose and mannose as hexose sugars. This study was performed to determine the feasibility of using PKC as a lignocellulosic substrate for biobutanol production by Clostridium sacch
Externí odkaz:
https://doaj.org/article/f6c4e4e91e98407bab653f70eb5b5529
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 5, Iss , Pp 100175- (2022)
Gynura procumbens, also known as Sambung nyawa by Malays, is a traditional herb that can be found in Malaysian forests. Traditional Malays rely on this plant in many ways. The leaves can be eaten raw as a salad, and it is believed to have medicinal e
Externí odkaz:
https://doaj.org/article/061c7d42a75e421f8d200c3f0b931723
Autor:
H. Abdullah, Savisha Mahalingam, N. H. Azami, Siti Khairani Bejo, Noorfazila Kamal, Mohd Hafiz Dzarfan Othman, Brian Yuliarto, Iskandar Yahya, Abreeza Manap, S. Fatihah, Norliza Abd Rahman, Nor Yuliana Yuhana, Jian Xian Kang
Publikováno v:
Polymer Bulletin. 80:2713-2728
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::762bbbf697395dd9445ec30eb9c4a06d
https://doi.org/10.1007/s00289-022-04185-3
https://doi.org/10.1007/s00289-022-04185-3
Autor:
Mohd Azlan Hussain, Suhaili Othman, Haslaniza Hashim, Nidhi Rajesh Mavani, Norliza Abd Rahman, Jarinah Mohd Ali
Publikováno v:
Food Engineering Reviews
Artificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in line with the increasing of the world population. The capability of the said intelligent systems in va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::621e06973a13a311f852cc3bfb17dc38
https://doi.org/10.1007/s12393-021-09290-z
https://doi.org/10.1007/s12393-021-09290-z
Publikováno v:
Food and Bioproducts Processing. 126:282-292
Several food processing manufacturers have added extra preservatives to extend the shelf life and maintaining the quality of their products. Although those preservatives may preserve the food longer, the implication when consuming them in a large amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc1300f9d0abab7aff26c52c818afacb
https://doi.org/10.1016/j.fbp.2021.01.012
https://doi.org/10.1016/j.fbp.2021.01.012
Autor:
Muhammad Nazir Alias, Nurina Anuar, Gongtao Ding, Norliza Abd Rahman, Zhongren Ma, Siti Rozaimah Sheikh Abdullah, Nurul Nadiah Zulkarnain, Mashitoh Yaacob
Publikováno v:
Human Vaccines & Immunotherapeutics. 17:2158-2168
Influenza virus is a life-threatening pathogen that infects millions of people every year, with annual mortality in the hundreds of thousands. The scenario for controlling infection has worsened with increasing numbers of vaccine hesitancy cases repo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cac70f563a4cb754175d5b15c52c8096
https://doi.org/10.1080/21645515.2020.1865044
https://doi.org/10.1080/21645515.2020.1865044