Zobrazeno 1 - 10
of 72
pro vyhledávání: '"NORIAKI FUJITSUKA"'
Publikováno v:
Acta Physiologica Scandinavica. 185:41-50
Aim: The recruitment patterns of the intrafusal and extrafusal fibres in the soleus (SOL) and extensor digitorum longus (EDL) muscles of rats were investigated during brief-intensity exercise by assaying their glycogen content histochemically. Method
Autor:
Chie Fujitsuka, Noriyuki Sugiyama, Noriaki Fujitsuka, Hisashi Iwata, Hideo Yoshizato, Akira Awaya, Atsushi Yoshimura, Satoru Mori
Publikováno v:
Muscle & Nerve. 25:218-229
The synthesized pyrimidine compound MS-818 has neurotrophic effects in several kinds of neuronal cells, but its effect with respect to muscle cells remains unknown. We therefore examined the effects of MS-818 on regeneration for 12 weeks in a wounded
Autor:
Masaru Nagasaki, Yuzo Sato, Naoya Nakai, Yoshiharu Shimomura, Yutaka Miyazaki, Mariko Obayashi, Noriaki Fujitsuka, Satoru Sugiyama, Atsushi Yoshimura
Publikováno v:
Life Sciences. 68:497-503
The abundance of mRNAs for pyruvate dehydrogenase kinase (PDK) isoenzymes in four brain regions of young (10 wk) and aged (50 wk) rats was investigated by reverse transcription-polymerase chain reaction (RT-PCR). The mRNAs for PDK1, 2, and 4 were det
Autor:
Mariko Obayashi, Yoshiharu Oshida, Yoshiharu Shimomura, Atsushi Yoshimura, Taro Murakami, Yuzo Sato, Zhihao Li, Naoya Nakai, Ming Xu, Masaru Nagasaki, Noriaki Fujitsuka
Publikováno v:
Metabolism. 49:954-958
We have previously reported that exercise training prevents a maturation-induced decrease in insulin sensitivity and suggested that an improvement of insulin sensitivity by exercise training was attributable, in part, to an increase in insulin-sensit
Autor:
Yoshiharu Shimomura, Yoshiharu Oshida, Naoya Nakai, Yuzo Sato, Atsushi Yoshimura, Noriaki Fujitsuka
Publikováno v:
Metabolism. 48:865-869
We studied the effects of exercise training on the activity of the pyruvate dehydrogenase (PDH) complex in rat gastrocnemius muscle (experiment 1) and the response of the complex to glucose and insulin infusion (euglycemic clamp) in trained and seden
Publikováno v:
Biochimica et Biophysica Acta (BBA) - General Subjects. 1381:113-122
Nuclear respiratory factor 1 (NRF-1) is a regulatory factor of nuclear genes for respiratory subunits and for components of the mitochondrial transcription and replication machinery. This study investigated the effects of an acute bout of aerobic exe
Autor:
Tomiyasu Arisawa, Taro Murakami, Yoshiharu Shimomura, Hidemi Goto, Noriaki Fujitsuka, Tetsuo Hayakawa, Naoya Nakai, Midoriko Tsukamura
Publikováno v:
The Journal of Nutrition. 128:536-540
Maltitol is fermented in the colon due to only partial hydrolysis in the small intestine. In the present study, we examined effects of dietary maltitol on dimethylhydrazine-induced intestinal tumor in rats. In experiment 1, rats were fed a fiber-free
Autor:
M. Kirill Popov, Yoshiharu Shimomura, Nobuhiko Arakawa, A. Robert Harris, Noriaki Fujitsuka, Rumi Kobayashi, Megumi Otsuka, Naoya Nakai, Taro Murakami
Publikováno v:
Biochemical Journal. 327:449-453
Regulation of the activity state of the hepatic branched-chain 2-oxo acid dehydrogenase (BCODH) complex during the light-dark cycle differs markedly in male and female rats. Female rats exhibit a profound diurnal rhythm in the activity state of the c
Autor:
Naoya Nakai, Yoshiharu Shimomura, Yuzo Sato, Satoru Sugiyama, Yoshiharu Oshida, Atsushi Yoshimura, Noriaki Fujitsuka
Publikováno v:
Life Sciences. 60:2309-2314
Effects of aging on the activities of heart pyruvate dehydrogenase complex and pyruvate dehydrogenase kinase were examined using 7, 35 and 60 wk old rats. Aging did not affect the total activity of pyruvate dehydrogenase complex but decreased the act
Autor:
Noriaki Fujitsuka, Masashige Suzuki, Yoshihisa Shimizu, Taro Murakami, Yoshiharu Shimomura, Tomohiro Tamura, Kotoyo Fujiki
Publikováno v:
ResearcherID
Using rats we examined the effects on liver mitochondrial functions of the long-term intake of a high-fat diet based on beef tallow or safflower oil. Forty-eight rats were divided into three dietary groups: a low-fat diet group and two high-fat ones