Zobrazeno 1 - 10
of 58
pro vyhledávání: '"NONUS, M."'
The batch fermentation process, inoculated by pulsed electric field (PEF) treated wine yeasts (S. cerevisiae Actiflore F33), was studied. PEF treatment was applied to the aqueous yeast suspensions (0.12 % wt.) at the electric field strengths of E=100
Externí odkaz:
http://arxiv.org/abs/1304.5681
Autor:
Shynkaryk, M.V., Lebovka, N.I., Lanoisellé, J.-L., Nonus, M., Bedel-Clotour, C., Vorobiev, E.
Publikováno v:
In Journal of Food Engineering 2009 92(2):189-195
Publikováno v:
In International Journal of Food Microbiology 2007 120(3):259-265
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 2006 47(2):189-197
Publikováno v:
In Journal of Colloid And Interface Science 2006 300(2):553-563
Publikováno v:
In Bioresource Technology 2001 79(1):47-51
Anaerobic digestion process is achieved through several stages: hydrolysis, acidogenesis, acetogenesis and methanogenesis. For organic matter degradation, the rate-limiting step is the hydrolysis. In order to improve hydrolysis and anaerobic digestio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::835c0734a4805844cdb77018c10d5b21
This study shows the optimization of a microwave pretreatment for wheat straw solubilisation and anaerobic biodegradability. The maximum yield of methane production was obtained at 150°C with an improvement of 28% compared to an untreated sample. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4e6a778175fb5ba4bbe752c0ae80973
Anaerobic digestion process is achieved through several stages: hydrolysis, acidogenesis, acetogenesis and methanogenesis. For organic matter degradation, the rate-limiting step is the hydrolysis. In order to improve hydrolysis and anaerobic digestio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fa8776b9e3364d8ef6bdd73c500eab4
Anaerobic digestion process is achieved through several stages: hydrolysis, acidogenesis, acetogenesis and methanogenesis. For organic matter degradation, the rate-limiting step is the hydrolysis. In order to improve hydrolysis and anaerobic digestio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f953341e6623daf816df3c1d634f92a7