Zobrazeno 1 - 10
of 23
pro vyhledávání: '"NOEL, no observed effect level"'
Publikováno v:
Toxicology Reports, Vol 7, Iss, Pp 610-623 (2020)
Toxicology Reports
Toxicology Reports
Graphical abstract
Highlights • Ursolic acid was administered at a dose of 100, 300 or 1000 mg/kg/day. • No Ursolic acid related effects were found after administrating orally for 90 days. • The no observed adverse effect level is likely t
Highlights • Ursolic acid was administered at a dose of 100, 300 or 1000 mg/kg/day. • No Ursolic acid related effects were found after administrating orally for 90 days. • The no observed adverse effect level is likely t
Publikováno v:
Toxicology Reports
Toxicology Reports, Vol 6, Iss, Pp 1295-1303 (2019)
Toxicology Reports, Vol 6, Iss, Pp 1295-1303 (2019)
Graphical abstract
Monocrotophos (MCP) is an organophosphate mainly used as insecticides in agriculture, and veterinary practice to control pests. Exposure to MCP is known to induce significant systemic toxicity in animals and humans. Short term
Monocrotophos (MCP) is an organophosphate mainly used as insecticides in agriculture, and veterinary practice to control pests. Exposure to MCP is known to induce significant systemic toxicity in animals and humans. Short term
Autor:
Arun Kumar, Minashree Kumari
Publikováno v:
The Science of the Total Environment
This is the first study to assess human health risks due to the exposure of ‘repurposed’ pharmaceutical drugs used to treat Covid-19 infection. The study used a six-step approach to determine health risk estimates. For this, consumption of pharma
Autor:
Narendra S. Deshmukh
Publikováno v:
Toxicology Reports
Toxicology Reports, Vol 3, Iss, Pp 481-489 (2016)
Toxicology Reports, Vol 3, Iss, Pp 481-489 (2016)
Highlights • Subchronic toxicity of McB-E60 (extract of a Momordica sp.) was investigated in rats. • McB-E60 (extract of a Momordica sp.) administration to rats at doses up to 1000 mg/kg bw/day for 90 days did not reveal any effects. • The No O
Autor:
Chiu-Hua Wu, Dennis Paul Hsientang Hsieh, Shih-Pei Ni, Hui Ying Huang, Min-Pei Ling, Keng-Wen Lien
Publikováno v:
Scipedia Open Access
Scipedia SL
Toxicology Reports, Vol 3, Iss, Pp 544-551 (2016)
Toxicology Reports
Scipedia SL
Toxicology Reports, Vol 3, Iss, Pp 544-551 (2016)
Toxicology Reports
Graphical abstract
Highlights • First Taiwan TDS on estimating dietary intake of sulfites. • The detection rates for sulfur dioxide were approximately 6.2% of the total samples analyzed. • The exposure scenarios to chronic risk for 8 age g
Highlights • First Taiwan TDS on estimating dietary intake of sulfites. • The detection rates for sulfur dioxide were approximately 6.2% of the total samples analyzed. • The exposure scenarios to chronic risk for 8 age g
Publikováno v:
Toxicology Reports
Toxicology Reports, Vol 2, Iss C, Pp 1255-1264 (2015)
Toxicology Reports, Vol 2, Iss C, Pp 1255-1264 (2015)
A toxicological evaluation of 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid(S9632; CAS 1359963-68-0), a flavour with modifying properties,was completed for the purpose of assessing its safety for use in
Autor:
Jeffrey J. Yourick, Nicholas Olejnik, Vanessa Topping, Xiugong Gao, Zachary Keltner, T.N. Black, Robert L. Sprando
Publikováno v:
Toxicology Reports
Toxicology Reports, Vol 2, Iss C, Pp 341-350 (2015)
Toxicology Reports, Vol 2, Iss C, Pp 341-350 (2015)
Highlights • Transcriptomics was used to study the effect of silver ion on developing thymus. • Maternal exposure to silver acetate was conducted during gestation and lactation. • Silver acetate up to 40.0 mg/kg did not adversely affect thymic
Publikováno v:
Toxicology Reports
Toxicology Reports, Vol 3, Iss, Pp 501-512 (2016)
Scipedia Open Access
Scipedia SL
Toxicology Reports, Vol 3, Iss, Pp 501-512 (2016)
Scipedia Open Access
Scipedia SL
A toxicological evaluation of a umami flavour compound, 2-(((3-(2,3-dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine (S3643; CAS 902136-79-2), was completed for the purpose of assessing its safety for use in food and beverage applications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6a45e67d6f656c14275d47a9c3954d9
https://www.scipedia.com/public/Karanewsky_et_al_2016a
https://www.scipedia.com/public/Karanewsky_et_al_2016a
Publikováno v:
Toxicology Reports
Toxicological evaluations of two N-alkyl benzamide umami flavour compounds, N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide (S807, CAS 745047-51-2) and (R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide (S9229, CAS 851669-60-8), were compl
Publikováno v:
Toxicology Reports
A toxicological evaluation of two novel bitter modifying flavour compounds, 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione (S6821, CAS 1119831-25-2) and 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H