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Autor:
ASHLEY-DEJO SAMUEL SEGUN, IDI-OGEDE ABUBAKA MUSA, MUSA ALHAJI MUSA, OGAH SAMUEL IJABO, SABO MOHAMMED, OGO PRINCES MERCY, NNONYE CHISOM
Publikováno v:
Bangladesh Journal of Fisheries. 34:131-141
Fish is a perishable commodity whose quality must be maintained along the production and supply chain. The study aimed at assessing post-harvest fish losses among artisanal fishers in Northeast Nigeria. A multistage random sampling procedure was adop