Combining ability analysis using CMS breeding system for developing hybrids in rice (Oriza sativa)

Autor: NK Rastogi, PK Chandrakar, AK Sarawgi, Shyam Chandra Ghosh, D Sharma

Publikováno v: Bangladesh Journal of Agricultural Research. 37:583-592

Using line x tester mating design with three CMS lines and seven elite testers, the general combining ability (GCA) of parents and specific combining ability (SCA) of crosses were carried out for grain yield and its attributes. The SCA variance was g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a72a790c2e3b8feebe446f0814468d0a
https://doi.org/10.3329/bjar.v37i4.14376

Agro-Morphological Characterization and Assessment of Variability in Aromatic Rice Germplasm

Autor: B. Sharma, NK Rastogi, NK Motiramani, M Parikh

Publikováno v: Bangladesh Journal of Agricultural Research. 37:1-8

The present studies were carried out to characterize seventy-one aromatic rice germplasm from IGKV, Raipur. These germplasm were characterized and grouped on the basis of anthocyanin pigmentation, plant habit, and awning character. On the basis of pi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a0ae74baf36a4876945ee553418cf6f
https://doi.org/10.3329/bjar.v37i1.11168

Fingerprinting Based on Microsatellite Markers for the Identification of Rice Varieties in Chhattisgarh

Autor: Jitendra Kumar Tiwari, NK Rastogi, PK Chandrakar, SB Verulkar

Publikováno v: Indian Journal of Plant Genetic Resources. 28:247

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bbc5ce7e1e5229e2adc5375d50d9ffc1
https://doi.org/10.5958/0976-1926.2015.00029.7

Alternate solvent for soybean oil extraction based on extractability and membrane solvent recovery.

Autor: Shejawale D; Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India.; Academy of Scientific and Innovative Research, Ghaziabad, 201002, India., Lavania J; Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India.; Academy of Scientific and Innovative Research, Ghaziabad, 201002, India., Muthuganesan N; Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India.; Trade and International Cooperation Division, Food Safety and Standards Authority of India, New Delhi, 110002, India., Jeyarani T; Department of Traditional Foods and Applied Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India., Rastogi NK; Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India.; Academy of Scientific and Innovative Research, Ghaziabad, 201002, India., Subramanian R; Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India. subburanga2020@gmail.com.; Academy of Scientific and Innovative Research, Ghaziabad, 201002, India. subburanga2020@gmail.com.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Jul 06. Date of Electronic Publication: 2024 Jul 06.

Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies.

Autor: Trishitman D; Department of Food Engineering, CSIR-Central Food Technological Research Institution, Mysore, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Negi PS; Department of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institution, Mysore, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Rastogi NK; Department of Food Engineering, CSIR-Central Food Technological Research Institution, Mysore, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: nkrastogi@cftri.res.in.

Publikováno v: Food chemistry [Food Chem] 2023 Jan 15; Vol. 399, pp. 133972. Date of Electronic Publication: 2022 Aug 23.