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pro vyhledávání: '"NJONGMETA, N.L.A."'
Autor:
NJONGMETA, N.L.A.1 (AUTHOR), BENLI, H.2 (AUTHOR), DUNKLEY, K.D.3 (AUTHOR), DUNKLEY, C.S.3 (AUTHOR), MILLER, D.R.1 (AUTHOR), ANDERSON, R.C.4 (AUTHOR), O'BRYAN, C.A.5 (AUTHOR), KEETON, J.T.1 (AUTHOR), NISBET, D.J.4 (AUTHOR), CRANDALL, P.G.5 (AUTHOR), RICKE, S.C.5 (AUTHOR)
Publikováno v:
Journal of Food Safety. Aug2011, Vol. 31 Issue 3, p395-400. 6p.
Autor:
Njongmeta N.L.A., Benli H., Dunkley K.D., Dunkley C.S., Miller D.R., Anderson R.C., O'Bryan C.A.
This study evaluated the effectiveness of warm solutions of acidic calcium sulfate (ACS), lactic acid (LA), ?-polylysine (EPL), ACS plus EPL and sterile distilled water (W) applied to the surface of fresh, pre-rigor beef rounds for reducing Salmonell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::878ffa83e137014118b31587cfb7ad33
https://hdl.handle.net/20.500.12605/11161
https://hdl.handle.net/20.500.12605/11161
